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Gourmet Food WorldBaking and PastryBaking ChocolateValrhona Dark Chocolate Pistoles - 72%, Araguani
Valrhona Dark Chocolate Pistoles - 72%, Araguani (Venezuela)

Valrhona Dark Chocolate Pistoles - 72%, Araguani

from France by Valrhona
1 bag - 6.6 lbs room temp $149.76 $149.76 5724701
3 bags - 6.6 lbs ea room temp $134.78 $404.34 5724702

Valrhona Dark Chocolate Pistoles - 72%, Araguani

Pure intensity. Made from rare Venezuelan cocoa beans, Araguani has a long-lasting intensity. It has flavors of currants and chestnuts with hints of honey and fresh baked bread.
Ingredients: 72% cocoa minimum, pure cocoa butter. Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier (soya lecithin), vanilla
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
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Product Questions And Answers

Q: Is the Araguani chocolate suitable for molding chocolates? For that matter, are all the Valrhona chocolate types you sell, except for the Guanduja, suitable for molding?
A: It is possible to use the Araguani, 72% chocolate pistoles from Valrhona for molding purposes. Not all the Valrhona chocolates are suitable for molding.

Valrhona Dark Chocolate Pistoles - 72%, Araguani Recipes

Double Chocolate Cupcakes Recipe
Looking for double dose of delicious? Our luscious double chocolate cupcakes are chock-full with dark chocolate, and frosted with a blend of chocolate cream. Topped with a heart-shaped piece of chocolate or a rose petal, they're the perfect Valentine's Day.
View Full Recipe.
Chocolate-Covered Strawberries Recipe
Romantic, delicious and decadent, you don't have to spend a fortune on boxed up chocolate-covered strawberries, they're so easy to make at home! Good quality chocolate and plump fresh strawberries are all you need to make this classic treat.
View Full Recipe.
Scotch Walnut Brownies With Chocolate Coverture Recipe
A little bit tipsy, a lot delicious, these incredible brownies get a shot of scotch and a double dose of chocolate! Crunchy walnuts are folded into a Scotch-infused batter, baked to golden perfection, then topped with a layer of luscious chocolate coverture.
View Full Recipe.


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