Gourmet Food WorldBaking and PastryBaking ChocolateValrhona Dark Chocolate Pistoles - 72%, Araguani

Valrhona Dark Chocolate Pistoles - 72%, Araguani (Venezuela)

Valrhona Dark Chocolate Pistoles - 72%, Araguani

from France by Valrhona

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ITEM DESCRIPTION	TEMP	PRICE PER UNIT	PRICE	QTY	SKU
1 bag - 6.6 lbs	room temp	$149.76	$149.76		5724701
3 bags - 6.6 lbs ea	room temp	$134.78	$404.34		5724702

OVERVIEW
Q & A
RECIPES

Valrhona Dark Chocolate Pistoles - 72%, Araguani

Pure intensity. Made from rare Venezuelan cocoa beans, Araguani has a long-lasting intensity. It has flavors of currants and chestnuts with hints of honey and fresh baked bread.
Ingredients: 72% cocoa minimum, pure cocoa butter. Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier (soya lecithin), vanilla
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Questions And Answers

Q: Is the Araguani chocolate suitable for molding chocolates? For that matter, are all the Valrhona chocolate types you sell, except for the Guanduja, suitable for molding?
A: It is possible to use the Araguani, 72% chocolate pistoles from Valrhona for molding purposes. Not all the Valrhona chocolates are suitable for molding.

Valrhona Dark Chocolate Pistoles - 72%, Araguani Recipes

Double Chocolate Cupcakes Recipe

Looking for double dose of delicious? Our luscious double chocolate cupcakes are chock-full with dark chocolate, and frosted with a blend of chocolate cream. Topped with a heart-shaped piece of chocolate or a rose petal, they're the perfect Valentine's Day.
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Chocolate Dipped Walnut Biscotti Recipe

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Chocolate-Covered Candied Orange Strips Recipe

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Chocolate-Covered Strawberries Recipe

Romantic, delicious and decadent, you don't have to spend a fortune on boxed up chocolate-covered strawberries, they're so easy to make at home! Good quality chocolate and plump fresh strawberries are all you need to make this classic treat.
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Scotch Walnut Brownies With Chocolate Coverture Recipe

A little bit tipsy, a lot delicious, these incredible brownies get a shot of scotch and a double dose of chocolate! Crunchy walnuts are folded into a Scotch-infused batter, baked to golden perfection, then topped with a layer of luscious chocolate coverture.
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