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Chabichou du Poitou

Chabichou du Poitou

from France by Chantal Plasse
1 piece - 7 oz chilled $17.00 $17.00 5904501

Chabichou du Poitou

The history of Chabichou is almost as old as goat cheesemaking in France. It began with the incursion of the Saracens into France around the 8th Century. Having been defeated and driven back, the Saracens left their goats and the recipes for this cheese, so the legend tells. Chabichou is one of those perfect little cheeses that you can't go wrong with. It is rich without being overpowering, delicate but still dense and delicious on the tongue, with a sweet flavor and a nice tangy finish. The epitome of the perfect chevre. The wrinkled moldy rind can vary from yellow to greyish/blue, with the pate white and chalky. Pair with a Sauvignon Blanc, Sancerre or Pouilly-Fumé. Serve small thick slices on crackers.
Ingredients: Pasteurized goat's milk, salt, lactic ferments, rennet.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

Chabichou du Poitou Recipes

Goat Cheese Green Pea Blini Appetizer Recipe
Looking for a new appetizer that will impress your guests? This should do the trick! Blini, Russian-style pancakes, get a colorful twist with green peas, and are layered with delicious goat cheese, cherry tomatoes, fresh herbs and other seasonings. Perfec
View Full Recipe.


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