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Smoked Trout

We love a good smoked fish dip, but we also love to savor our smoked trout by itself, over a slice of fresh toasted bread. Smoked trout is incredibly similar to smoked salmon, and can eaten the same way - paired with crème fraiche on blini, as a substitute for lox on bagels, tossed into salads or paired with some creamy brie as an appetizer.
1 - 2 of 2 products:
Coastal Oak Hot Smoked Salmon - Unsliced - Frozen
from United States by Santa Barbara SmokeHouse
 
Smoked Balmoral Scottish Salmon - Presliced
from United States by Cambridge House
Sold whole, our pre-sliced smoked salmon sides can be purchased singly or in packs of 15.
 
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