Smoked Trout
We love a good smoked fish dip, but we also love to savor our smoked trout by itself, over a slice of fresh toasted bread. Smoked trout is incredibly similar to smoked salmon, and can eaten the same way - paired with crème fraiche on blini, as a substitute for lox on bagels, tossed into salads or paired with some creamy brie as an appetizer.
1 - 3 of 3 products:
by Cordon Bleu
Smoked fresh Genuine Idaho Trout from the beautiful crystal clear mountain lakes of Idaho.
from United States
by Santa Barbara SmokeHouse
from United States
by Cambridge House
Sold whole, our pre-sliced smoked salmon sides can be purchased singly or in packs of 15.