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Smoked Trout

We love a good smoked fish dip, but we also love to savor our smoked trout by itself, over a slice of fresh toasted bread. Smoked trout is incredibly similar to smoked salmon, and can eaten the same way - paired with crème fraiche on blini, as a substitute for lox on bagels, tossed into salads or paired with some creamy brie as an appetizer.
1 - 3 of 3 products:
Smoked Balmoral Scottish Salmon - Presliced
from United States by Cambridge House
 
Smoked Trout Fillets - Plain
by Cordon Bleu
Smoked fresh Genuine Idaho Trout from the beautiful crystal clear mountain lakes of Idaho.
 
Coastal Oak Hot Smoked Salmon - Unsliced - Frozen
from United States by Santa Barbara SmokeHouse
 
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