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Seafood Categories

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1 - 28 of 65 products:
Stone Crab Claws
from United States
 
James River Oysters
from United States
Farmed on the James River, Virginia, these oysters are milder in brininess than sea-caught oysters, with a slight sweet finish.
 
Littleneck Clams
from United States

 
Mussels
from Canada
 
King Crab Legs
from United States


 
White Anchovies in Oil
from Italy by Scalia

Anchovies prepared the old Mediterranean way! They’re fresh, packed with strong flavor and are a great source of protein.

 
Gourmet Stuffed Scallop Shells
from United States by Matlaw's

 
Chilean Sea Bass Portion, Skin Off
from New Zealand
This exquisite Chilean Sea Bass is wild-harvested in New Zealand, and has rich, moist and succulent flavor.
 
Solid White Albacore Tuna in Water
from Thailand by Celebrity
 
Blue Point Oysters
from United States by Gourmet Food World
Harvested in Long Island Sound, NY, these classic medium-brine oysters offer a smooth, exquisite mouthfeel.
 
White Marinated Anchovy Fillets
from Italy by Silano
Deliciously smooth premium Italian white anchovy fillets marinated in oil, vinegar and spices.
 
Colatura di Alici
from Italy by Scalia
An intense amber fish sauce made with Italian anchovies cured and brined in salt.
 
Dry Sea Scallops
from United States
 
Shrimp
from India by Gourmet Food World
 
Anchovy Paste
from Spain by Roland
Ready to use Spanish anchovy paste with a mild flavor and salty bite.

 
Solid White Tuna in Olive Oil - 19 oz
from Italy by Flott
Soft and delicious solid white tuna hand-packed in Sicilian olive oil.
 
Lobster Tails
from Brazil
 
on sale
Smoked Balmoral Scottish Salmon - Presliced
from United States by Cambridge House
 
Anchovies in Salt
from Italy by Scalia

Traditional Mediterranean anchovies perfect as a pizza or salad topping or part of traditional Italian antipasto.

 
on sale
Fond de Homard - Lobster Stock
from Canada by Rougie
A high-quality, flavorful lobster stock, pre-made and ready for use.
 
Alaskan Halibut Portion, Skin On
from United States
An ivory-white Alaskan halibut fillet, tender yet meaty, mild yet sweet
 
Swordfish Steaks, Skin On
from United States
 
Shrimp - Raw, Quick Peels
from Mexico
 
Blue Point Oysters
from United States by Gourmet Food World
Farmed in Maryland’s Chesapeake Bay, these oysters have a deep cup, heavy brine and sweet aftertaste.
 
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