Seafood Categories

An intense amber fish sauce made with Italian anchovies cured and brined in salt.

Deliciously smooth premium Italian white anchovy fillets marinated in oil, vinegar and spices.

Traditional Mediterranean anchovies perfect as a pizza or salad topping or part of traditional Italian antipasto.

Taking canned tuna to a new level, Callipo’s Italian yellowfin tuna is nothing short of divine. Offered in cans or jars, we have single and bulk options available.

Favored for their succulent texture, we offer these tasty clams in generous 50 count portions.

Bursting with full briny flavor our fresh mussels are available in generous two pound options.

The ideal combination of succulent chopped clams and toasty golden breadcrumbs, our stuffed New England style clam shells come in sets of 36.

Farmed on the James River, Virginia, these oysters are milder in brininess than sea-caught oysters, with a slight sweet finish.

Their great size, sweet buttery taste, and snow-white flesh make King Crab legs a favorite wherever they’re offered.

This exquisite Chilean Sea Bass is wild-harvested in New Zealand, and has rich, moist and succulent flavor.

Sold whole, our pre-sliced smoked salmon sides can be purchased singly or in packs of 15.

With a delightful meat-like texture and wonderfully subtle savory taste, swordfish is one of our favorite meats to indulge in!

Offered in 8 or 16-ounce, options our gourmet dry scallops are both tasty and versatile. Delicious prepared any number of ways, try them for yourself today!

The rich and smooth belly of the Yellowfin tuna, packed in Sicilian olive oil.