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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Seafood Categories

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1 - 28 of 66 products:
James River Oysters
from United States
Farmed on the James River, Virginia, these oysters are milder in brininess than sea-caught oysters, with a slight sweet finish.
 
Littleneck Clams
from United States

 
Mussels
from Canada
 
King Crab Legs
from United States
 
White Anchovies in Oil
from Italy by Scalia
 
Gourmet Stuffed Scallop Shells
from United States by Matlaw's
 
Solid White Albacore Tuna in Water
from Thailand by Celebrity
 
Chilean Sea Bass Portion, Skin Off
from New Zealand
This exquisite Chilean Sea Bass is wild-harvested in New Zealand, and has rich, moist and succulent flavor.
 
Blue Point Oysters
from United States by Gourmet Food World
Harvested in Long Island Sound, NY, these classic medium-brine oysters offer a smooth, exquisite mouthfeel.
 
White Marinated Anchovy Fillets
from Italy by Silano
Deliciously smooth premium Italian white anchovy fillets marinated in oil, vinegar and spices.
 
Colatura di Alici
from Italy by Scalia
 
Dry Sea Scallops
from United States
 
Shrimp
from India by Gourmet Food World
 
Anchovy Paste
from Spain by Roland
Ready to use Spanish anchovy paste with a mild flavor and salty bite.

 
Solid White Tuna in Olive Oil - 19 oz
from Italy by Flott
Soft and delicious solid white tuna hand-packed in Sicilian olive oil.
 
Lobster Tails
from Brazil
 
Anchovies in Salt
from Italy by Scalia
 
Smoked Balmoral Scottish Salmon - Presliced
from United States by Cambridge House
 
Alaskan Halibut Portion, Skin On
from United States
An ivory-white Alaskan halibut fillet, tender yet meaty, mild yet sweet
 
Swordfish Steaks, Skin On
from United States
 
Fond de Homard - Lobster Stock
from Canada by Rougie
A high-quality, flavorful lobster stock, pre-made and ready for use.
 
Shrimp - Raw, Quick Peels
from Mexico
 
Solid White Tuna Chunks in Olive Oil
from Italy by Flott
Premium chunks of solid white tuna hand-packed in fine Sicilian olive oil.
 
Blue Point Oysters
from United States by Gourmet Food World
Farmed in Maryland’s Chesapeake Bay, these oysters have a deep cup, heavy brine and sweet aftertaste.
 
Jumbo Lump Crab Cakes
from United States by Kaptain's Ketch
 
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