Gourmet Food WorldSeafoodSeafood Categories

Seafood Categories

1 2 3 Next

1 - 28 of 63 products:

Littleneck Clams

from United States

Favored for their succulent texture, we offer these tasty clams in generous 50 count portions.

(2 reviews)

Mussels

from Canada

Bursting with full briny flavor our fresh mussels are available in generous two pound options.

(1 review)

White Anchovies in Oil

from Italy by Scalia

Anchovies prepared the old Mediterranean way! They’re fresh, packed with strong flavor and are a great source of protein.

(1 review)

Red Snapper, Whole, Gutted

from Costa Rica

Sold whole, cleaned, and scaled, our Red Snapper is some of the most delicious available on the market!

James River Oysters

from United States

Farmed on the James River, Virginia, these oysters are milder in brininess than sea-caught oysters, with a slight sweet finish.

King Crab Legs

from United States

Their great size, sweet buttery taste, and snow-white flesh make King Crab legs a favorite wherever they’re offered.

Gourmet Stuffed Scallop Shells

from United States by Matlaw's

Our tasty stuffed scallops are the perfect appetizer or hors d'oeuvre option for your next big event.

Chilean Sea Bass Portion, Skin Off

from New Zealand

This exquisite Chilean Sea Bass is wild-harvested in New Zealand, and has rich, moist and succulent flavor.

Bigeye Tuna Portion, Skin Off - Poke Grade

from French Polynesia

Try our flavorsome Bigeye tuna steaks today for a burst of fresh flavor. Offered in hefty 8-ounce portions, it’s the perfect size to split!

Blue Point Oysters

from United States by Gourmet Food World

Harvested in Long Island Sound, NY, these classic medium-brine oysters offer a smooth, exquisite mouthfeel.

Italian Marinated White Anchovy Fillets

from Italy by Silano

Deliciously smooth premium Italian white anchovy fillets marinated in oil, vinegar and spices.

Colatura di Alici - Fish Sauce

from Italy by Scalia

An intense amber fish sauce made with Italian anchovies cured and brined in salt.

Dry Sea Scallops

from United States

Offered in 8 or 16-ounce, options our gourmet dry scallops are both tasty and versatile. Delicious prepared any number of ways, try them for yourself today!

Anchovy Paste

from Spain by Roland

Ready to use Spanish anchovy paste with a mild flavor and salty bite.

Shrimp - Raw, Peeled, Deveined, Tail On

from India by Gourmet Food World

Cleaned, peeled, and deveined, our fresh shrimp is not only convenient but oh so delicious! Offered in generous, 10-pound options get yours today!

Lobster Tails

from Brazil

One of our favorite luxury foods, Lobster’s sweet firm flesh, is always a welcome sight at any table!

Anchovies in Salt

from Italy by Scalia

Traditional Mediterranean anchovies perfect as a pizza or salad topping or part of traditional Italian antipasto.

Alaskan Halibut Portion, Skin On

from United States

An ivory-white Alaskan halibut fillet, tender yet meaty, mild yet sweet

Swordfish Steaks, Skin On

from United States

With a delightful meat-like texture and wonderfully subtle savory taste, swordfish is one of our favorite meats to indulge in!

Holy Grail Oysters

from United States by Gourmet Food World

Farmed in Maryland’s Chesapeake Bay, these oysters have a deep cup, heavy brine and sweet aftertaste.

Salmon Premium Fillet, Skin On - Sashimi/Poke Grade

from Chile

Savory, succulent, and sustainable, our delightful salmon fillets are some of the best. Sold in 2.5lb fillets, simply portion and serve!

Shrimp - Raw, Shell On

from Mexico

Processed live, our shrimp are the freshest you’ll ever try. Still bursting with the briny flavor of the surf feature these delectable shrimp in all your favorite seafood recipes!