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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.

Seafood Categories

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1 - 28 of 67 products:
Stone Crab Claws
from United States
King Crab Legs
from United States
Littleneck Clams
from United States
Bigeye Tuna Portion, Grade #2, Skin Off
from French Polynesia
White Anchovies in Oil
from Italy by Scalia
James River Oysters
from United States
Farmed on the James River, Virginia, these oysters are milder in brininess than sea-caught oysters, with a slight sweet finish.
Chilean Sea Bass Portion, Skin Off
from New Zealand
This exquisite Chilean Sea Bass is wild-harvested in New Zealand, and has rich, moist and succulent flavor.
from Canada
Solid White Albacore Tuna in Water
from Thailand by Celebrity
Dry Sea Scallops
from United States
Blue Point Oysters
from United States by Gourmet Food World
Harvested in Long Island Sound, NY, these classic medium-brine oysters offer a smooth, exquisite mouthfeel.
Gourmet Stuffed Scallop Shells
from United States by Matlaw's
Solid White Tuna in Olive Oil - 19 oz
from Italy by Flott
Soft and delicious solid white tuna hand-packed in Sicilian olive oil.
Anchovy Paste
from Spain by Roland
Ready to use Spanish anchovy paste with a mild flavor and salty bite.
Colatura di Alici
from Italy by Scalia
Anchovies in Salt
from Italy by Scalia
Swordfish Steaks, Skin On
from United States
Shrimp - Raw, Quick Peels
from Mexico
Solid White Tuna Chunks in Olive Oil
from Italy by Flott
Premium chunks of solid white tuna hand-packed in fine Sicilian olive oil.
White Marinated Anchovy Fillets
from Italy by Scalia
Deliciously smooth premium Italian white anchovy fillets marinated in oil, vinegar and spices.
Jumbo Lump Crab Cakes
from United States by Kaptain's Ketch
Lobster Tails
from Brazil
Fond de Homard - Lobster Stock
from Canada by Rougie
A high-quality, flavorful lobster stock, pre-made and ready for use.
Emerald Cove Oysters
from Canada
Tilapia Fillet, Skin Off
from Honduras
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