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Seafood Categories

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1 - 28 of 63 products:
Stone Crab Claws
Stone Crab Claws
from United States
 
Whole Red Snapper, Scaled and Gutted
Red Snapper, Whole, Scaled and Gutted
from Costa Rica
 
James River Oysters
James River Oysters
from United States
Farmed on the James River, Virginia, these oysters are milder in brininess than sea-caught oysters, with a slight sweet finish.
 
Mussels
Mussels
from Canada
 
King Crab Legs
King Crab Legs
from United States


 
White Anchovies in Oil
White Anchovies in Oil
from Italy by Scalia

Anchovies prepared the old Mediterranean way! They’re fresh, packed with strong flavor and are a great source of protein.

 
Gourmet Stuffed Scallop Shells
Gourmet Stuffed Scallop Shells
from United States by Matlaw's

 
Bigeye Tuna Portion, Grade #2, Skin Off
Bigeye Tuna Portion, Skin Off - Poke Grade
from French Polynesia
 
Chilean Sea Bass Portion, Skin Off
Chilean Sea Bass Portion, Skin Off
from New Zealand
This exquisite Chilean Sea Bass is wild-harvested in New Zealand, and has rich, moist and succulent flavor.
 
White Marinated Anchovy Fillets
Italian Marinated White Anchovy Fillets
from Italy by Silano
Deliciously smooth premium Italian white anchovy fillets marinated in oil, vinegar and spices.
 
Colatura di Alici
Colatura di Alici - Fish Sauce
from Italy by Scalia
An intense amber fish sauce made with Italian anchovies cured and brined in salt.
 
Dry Sea Scallops
Dry Sea Scallops
from United States
 
Shrimp
Shrimp - Raw, Peeled, Deveined, Tail On
from India by Gourmet Food World
 
Anchovy Paste
Anchovy Paste
from Spain by Roland
Ready to use Spanish anchovy paste with a mild flavor and salty bite.

 
Smoked Balmoral Scottish Salmon - Presliced
Smoked Balmoral Scottish Salmon - Presliced
from United States by Cambridge House
 
Lobster Tails
Lobster Tails
from Brazil
 
Anchovies in Salt
Anchovies in Salt
from Italy by Scalia

Traditional Mediterranean anchovies perfect as a pizza or salad topping or part of traditional Italian antipasto.

 
Alaskan Halibut Portion, Skin On
Alaskan Halibut Portion, Skin On
from United States
An ivory-white Alaskan halibut fillet, tender yet meaty, mild yet sweet
 
Swordfish Steaks, Skin On
Swordfish Steaks, Skin On
from United States
 
Shrimp - Raw, Quick Peels
Shrimp - Raw, Shell On
from Mexico
 
Anchovy Filets in Extra Virgin Olive Oil
Anchovy Filets in Extra Virgin Olive Oil
from Italy by Scalia
 
Blue Point Oysters
Holy Grail Oysters
from United States by Gourmet Food World
Farmed in Maryland’s Chesapeake Bay, these oysters have a deep cup, heavy brine and sweet aftertaste.
 
Salmon Premium Fillet, Skin On
Salmon Premium Fillet, Skin On - Sashimi/Poke Grade
from Chile
 
Jumbo Lump Crab Cakes
Jumbo Lump Crab Cakes
from United States by Kaptain's Ketch

 
Solid White Tuna Chunks in Olive Oil
Solid White Tuna Chunks in Olive Oil
from Italy by Flott
Premium chunks of solid white tuna hand-packed in fine Sicilian olive oil.
 
True North Salmon Portion, Skin On
True North Salmon Portion, Skin On
from Canada
 
Atlantic Cod Portion, Skin Off
Atlantic Cod Portion, Skin Off
from United States
 
Tilapia Fillet, Skin Off
Tilapia Fillet, Skin Off
from Honduras
 
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