Seafood Categories

An intense amber fish sauce made with Italian anchovies cured and brined in salt.

Deliciously smooth premium Italian white anchovy fillets marinated in oil, vinegar and spices.

Premium chunks of solid white tuna hand-packed in fine olive oil.

Taking canned tuna to a new level, Callipo’s Italian yellowfin tuna is nothing short of divine. Offered in cans or jars, we have single and bulk options available.

Bursting with full briny flavor our fresh mussels are available in generous two pound options.

Farmed in Maryland’s Chesapeake Bay, these oysters have a deep cup, heavy brine and sweet aftertaste.

Farmed on the James River, Virginia, these oysters are milder in brininess than sea-caught oysters, with a slight sweet finish.

Available in medium, large, and jumbo, we have a stone crab claw to fit any dish or preference. Offered by the pound, get exactly the size and the amount you need!

This exquisite Chilean Sea Bass is wild-harvested in New Zealand, and has rich, moist and succulent flavor.

Ready to use Spanish anchovy paste with a mild flavor and salty bite.

Try our flavorsome Bigeye tuna steaks today for a burst of fresh flavor. Offered in hefty 8-ounce portions, it’s the perfect size to split!

The rich and smooth belly of the Yellowfin tuna, packed in Sicilian olive oil.

Offered in 8 or 16-ounce, options our gourmet dry scallops are both tasty and versatile. Delicious prepared any number of ways, try them for yourself today!

Medium in size with year-round availability, you’ll love the subtle creamy taste and cucumber finish of our Emerald Cove offerings!