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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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1 - 28 of 69 products:
Littleneck Clams
from United States
Favored for their succulent texture, we offer these tasty clams in generous 50 count portions.
5 out of 5 stars rating (2 reviews)
Mussels
from Canada
Bursting with full briny flavor our fresh mussels are available in generous two pound options.
5 out of 5 stars rating (1 review)
on sale
White Anchovies in Oil
from Italy by Scalia

Anchovies prepared the old Mediterranean way! They’re fresh, packed with strong flavor and are a great source of protein.

5 out of 5 stars rating (1 review)
Whole Red Snapper, Gutted
from Costa Rica
Sold whole, cleaned, and scaled, our Red Snapper is some of the most delicious available on the market!
 
James River Oysters
from United States
Farmed on the James River, Virginia, these oysters are milder in brininess than sea-caught oysters, with a slight sweet finish.
 
King Crab Legs
from United States
Their great size, sweet buttery taste, and snow-white flesh make King Crab legs a favorite wherever they’re offered.
 
Gourmet Stuffed Scallop Shells
from United States by Matlaw's
Our tasty stuffed scallops are the perfect appetizer or hors d'oeuvre option for your next big event.
 
Chilean Sea Bass Portion, Skin Off
from New Zealand
This exquisite Chilean Sea Bass is wild-harvested in New Zealand, and has rich, moist and succulent flavor.
 
Bigeye Tuna Portion, Grade #2, Skin Off
from French Polynesia
Try our flavorsome Bigeye tuna steaks today for a burst of fresh flavor. Offered in hefty 8-ounce portions, it’s the perfect size to split!
 
Blue Point Oysters
from United States by Gourmet Food World
Harvested in Long Island Sound, NY, these classic medium-brine oysters offer a smooth, exquisite mouthfeel.
 
White Marinated Anchovy Fillets
from Italy by Silano
Deliciously smooth premium Italian white anchovy fillets marinated in oil, vinegar and spices.
 
Colatura di Alici
from Italy by Scalia
An intense amber fish sauce made with Italian anchovies cured and brined in salt.
 
Dry Sea Scallops
from United States
Offered in 8 or 16-ounce, options our gourmet dry scallops are both tasty and versatile. Delicious prepared any number of ways, try them for yourself today!
 
Anchovy Paste
from Spain by Roland
Ready to use Spanish anchovy paste with a mild flavor and salty bite.

 
Shrimp
from India by Gourmet Food World
Cleaned, peeled, and deveined, our fresh shrimp is not only convenient but oh so delicious! Offered in generous, 10-pound options get yours today!
 
Lobster Tails
from Brazil
One of our favorite luxury foods, Lobster’s sweet firm flesh, is always a welcome sight at any table!
 
Anchovies in Salt
from Italy by Scalia

Traditional Mediterranean anchovies perfect as a pizza or salad topping or part of traditional Italian antipasto.

 
Alaskan Halibut Portion, Skin On
from United States
An ivory-white Alaskan halibut fillet, tender yet meaty, mild yet sweet
 
Swordfish Steaks, Skin On
from United States
With a delightful meat-like texture and wonderfully subtle savory taste, swordfish is one of our favorite meats to indulge in!
 
Blue Point Oysters
from United States by Gourmet Food World
Farmed in Maryland’s Chesapeake Bay, these oysters have a deep cup, heavy brine and sweet aftertaste.
 
Shrimp - Raw, Quick Peels
from Mexico
 
Jumbo Lump Crab Cakes
from United States by Kaptain's Ketch

 
Solid White Tuna Chunks in Olive Oil
from Italy by Flott
Premium chunks of solid white tuna hand-packed in fine Sicilian olive oil.
 
Emerald Cove Oysters
from Canada

 
Atlantic Cod Portion, Skin Off
from United States
A flavorful fish with firm flesh that cooks to delicious, flaky perfection - available year-round.
 
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