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Jellys and Compotes

Let us start with a little lesson: jellies are smooth concoctions made by boiling sugar, the juice of fruit and pectin or gelatin (which gives it it's consistency). Compotes are a dessert of fruit cooked in syrup (yes, yum!), and jams are made the same way of jellies, but have fruit bits and a less smooth consistency. Jams and Preserves are essentially the same thing, and can include fruit pieces, juice and skin, and are thickened with pectin (a natural ingredient).
1 - 15 of 15 products:
on sale
Arrope - Grape Must and Pumpkin
from Spain by Mitica
A deliciously sweet and thick concentrated syrup of grape must with chunks of pumpkin.
 
Balsamic Vinegar Jelly
from Italy by San Giacomo
Lovely, sweet and dense jelly made out of fine Balsamic vinegar from Acetaia San Giacomo.
 
Crab Apple Mustard (Mostarda)
from Italy by Casa Forcello
Sweet and spicy, candied crab apple slowly cooked in potent mustard oil.
 
Fig Jam
from Spain by Mitica
A deliciously sweet marmalade made of Spanish Pajarero figs.
 
Green Tomato Mustard (Mostarda)
from Italy by Casa Forcello
A true Italian treat, candied green tomatoes in eye-watering mustard oil.
 
Lambrusco Wine Jelly
from Italy by San Giacomo
This gorgeous jelly is made from floral and fruity Lambrusco wine from Italy
 
Membrillo - Quince Paste
from Spain by Mitica
A sweet paste with a tart edge to pair with slices of Manchego cheese.
 
Pear Mustard (Mostada)
from Italy by Casa Forcello
A delicious treat of candied pears in syrup with potent mustard oil.
 
Pineapple Compote with Vanilla and Coconut
from France by Ravifruit
Pineapple and exotic vanilla compote with coconut notes.
 
Plum Smoked Tea Compote
from Italy by Casa Forcello
The fresh sweetness of plums combines with the dark, earthy flavors of smoked tea.
 
Pumpkin Ginger Compote
from Italy by Casa Forcello
Sugar, spice, everything nice, and pumpkin!
 
Red Onion Confiture
from Italy by Casa Forcello
 
Strawberry Balsamic Vinegar Compote
from Italy by Casa Forcello
A smooth, sweet and thick compote of strawberries with fine Italian Balsamic vinegar.
 
Tomato Jam
from Spain by Mitica
A rich and sweet artisanal preserve of tomatoes from Portugal.
 
Yuzu Marmalade
from Japan by Yakami Orchards
A deliciously sweet marmalade made from the unique Yuzu fruit.
 
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