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These delightful little berries are the flower buds of the caper bush, plucked fresh and pickled in brine (salt and water) or vinegar. In a dish, they add a lovely sour and tangy flavor that adds contrast to many preparations - it's exceptionally good with smoked salmon (matching well to the fattiness of the fish). Also great as a garnish on meat dishes.
1 - 5 of 5 products:
by Del Destino
Intense, salty and fresh, large and plump caperberries are a great garnish.
from Spain by La Caperelle
Capers in Salt
by Brover
Capers Non-Pareil
by Del Destino
Fresh, tart, pickled caper buds to add to foie gras, smoked salmon, salads and more.
Capers in Salt
from Turkey by Roland
Deliciously tart and salty Italian capers preserved in salt.
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