Tapenades
The Tapenade is a dish that originates in the region of Provence, France. It typically consists of finely chopped olives (green or black) blended with olive oil, capers, and other ingredients - sometimes garlic is included, sometimes lemon, etc. The finished product is basically an olive-based paste, that is used as a spread with bread or toast, but also served with cooked dishes like meats and poultry.
1 - 2 of 2 products:
from Greece
by Divina
Green olives, a pinch of sea salt, and delightful herbs from Dalmatia's fabled Adriatic coast.
by Dalmatia
Slightly sweet and smoky black olives combined with extra virgin olive oil and spices.