The Tapenade is a dish that originates in the region of Provence, France. It typically consists of finely chopped olives (green or black) blended with olive oil, capers, and other ingredients - sometimes garlic is included, sometimes lemon, etc. The finished product is basically an olive-based paste, that is used as a spread with bread or toast, but also served with cooked dishes like meats and poultry.
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Green olives, a pinch of sea salt, and delightful herbs from Dalmatia's fabled Adriatic coast.
Slightly sweet and smoky black olives combined with extra virgin olive oil and spices.
Delicious, seasoned olive spread from the heart of Provence.