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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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1 - 28 of 148 products:
Caperberries
by Divina
Intense, salty and fresh, large and plump caperberries are a great garnish.
5 out of 5 stars rating (1 review)
Aleppo Pepper
by Gourmet Imports
An exotic mild and fruity dried red Pepper from Syria.
5 out of 5 stars rating (1 review)
Sweety Drop Peruvian Peppers
from Peru by Sweety Drop
These cute little tear-drop peppers from Peru have a sugary-sweetness, great crunchiness and deliver mild heat. Great for pizzas!
5 out of 5 stars rating (1 review)
Harissa Paste
by DEA
Spicy, hot and flavorful, a paste of hot chilies and spices for Moroccan dishes.
5 out of 5 stars rating (1 review)
Black Olive Spread - Tapenade
by Dalmatia
Slightly sweet and smoky black olives combined with extra virgin olive oil and spices.
5 out of 5 stars rating (1 review)
Moutarde de Bourgogne - Burgundy Mustard
from France by Edmond Fallot
This smooth Burgundy mustard is full of robust Dijon flavors that make a bold flavor impact.
5 out of 5 stars rating (1 review)
Moutarde de Dijon - Dijon Mustard
from France by Edmond Fallot
An authentic Dijon mustard from France by the last family owned and independent mill in Burgundy.
5 out of 5 stars rating (1 review)
Mojo Picon - Spicy Spanish Condiment
from Spain by aMona®
A spicy, smoky and delicious condiment from the Canary Islands made with premium Pimenton de la Vera paprika, perfect on just about anything.
4.5 out of 5 stars rating (2 reviews)
Dijon Mustard with Blackcurrant
from France by Edmond Fallot
This imaginative blend of classic Dijon mustard and blackcurrant cream brings a unique marriage of flavors.
4 out of 5 stars rating (1 review)
Cloves - Whole
from India by Gourmet Imports
Super aromatic and intense spice for Indian dishes.
 
Pure Spanish Saffron
from Spain by The Gathering of Saffron
Premium quality golden yellow Saffron Threads from Spain.
 
Coriander Seeds
from India by D'Allesandro
A mild flavor, reminiscent of cumin, perfect for Moroccan and Indian dishes.
 
Pepper - Black, Whole
from India by Gourmet Imports
Whole black peppercorns imported from India, ready to grind.
 
Madagascar Green Peppercorns in Brine
from France by Moulin
French green peppercorns in brine, a mild zesty condiment with earthy pepper notes and a vinegar tang.
 
Carraway Seeds
from Finland by D'Allesandro
The split fruit of the Caraway plant, with an anise-like flavor and aroma.
 
Fleur de Sel de Guerande (Sea Salt)
from France by Le Guerandais
Naturally white and pristine, hand-harvested Fleur de Sel from Guerande.
 
Tahini - Pure Ground Sesame Seed
from United States by Tarazi
Dipasa Tahini is manufactured using only the finest mechanically hulled sesame seeds. We use state-of-the-art equipment to roast and stone-grind our selected sesame seed into a delicious and smooth sesame paste.
 
Hibiscus Flowers - Dried
from Egypt by Gourmet Imports
Try these to make healthy, Vitamin C-rich teas.
 
Red Chili Pepper, Crushed
from India by D'Allesandro
This condiment of colorful red flakes is flavorful and spicy.
 
Peppercorns - Green, Regular
from India by D'Allesandro
Mild Indian peppercorns with a fresh, fruity flavor.
 
Fennel Seeds
from India by Gourmet Imports
An anise-like spice that is aromatic, sweet and minty.
 
Calabrian Chili Peppers - Crushed, Hot
from Italy by Silano
Authentic Calabrian crushed chili peppers in sunflower and olive oil.
 
Sumac
from Turkey by Gourmet Imports
A spice with a bold color and a nice lemony flavor prized in Middle Eastern cuisine.
 
Pepper - White, Whole
from India by Gourmet Imports
Less commonly served than black pepper, white pepper is very similar, but less pungent.
 
Capers in Salt
from France by Brover
Baby capers packed in salt ideal for Sicilian dishes like eggplant caponata and chicken piccata.
 
Capers Non-Pareil
by Divina
Fresh, tart, pickled caper buds to add to foie gras, smoked salmon, salads and more.
 
Cinnamon Sticks - Whole 4 Inch
from Indonesia by D'Allesandro
Whole sticks of delicious and aromatic cinnamon sticks.
 
Fig Jam
from Spain by Mitica
A deliciously sweet marmalade made of Spanish Pajarero figs.
 
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