Raw cow’s milk. A rare organic cheese, Tarentaise in made in Vermont at Spring Brook Farms. It’s made following the traditional alpine style cheese, made in copper vats, with cultures and techniques straight from the Alps. It’s a firm (or semi-hard) cheese, with a supple and elastic texture. It’s wonderfully nutty and earthy flavor so beloved from mountain cheeses, which pairs wonderfully with meats, charctuterie, and melt beautifully.
Spring Brook is a traditional farm in Reading, Vermont, with a twist: it partners with the Farms for City Kids Foundation, an organization that hosts urban kids for rural education. The farm produces award-winning cheeses like Tarentaise, an American artisan raw milk version of the Alpine Abodance cheese and Reading, a beautiful version of the famous Raclette. With over 1,000 acres, and a herd of over 100 Jersey cows, this do-good enterprise is definitely top in our books.
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Product is perishable and must ship via Overnight service.