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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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Overstock And Clearance

Even greater prices! Sometimes we need to make room for new products and seasonal items in our store, which means you get to save even more money on the overstock!
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29 - 56 of 86 products:
on sale
Anasazi Beans - Dry
from United States by Gourmet Imports
A kidney shaped ancient Native American bean.
 
on sale
Turbinado Sugar
from United States by D'Allesandro
Raw sugar, this brown beauty has large crystals and a high moisture content.
 
on sale
Lemon Pillow, Almond Bear Claw, Bluberry Pocket - 1.25 oz
by Café PK
A delicious assortment of cinnamon, apple, and chocolate pastries.
 
on sale
Chocolate Croissant (Pain au Chocolat) - 1.25 oz, Frozen, Unbaked
by French Gourmet
Frozen, unbaked, croissant dough with a rich chocolate center.
 
on sale
Decomalt - Grade AA Isomalt
by Pastry 1
A versatile powdered sweetener that's easy colored and never crystallizes.
 
on sale
Wild Rice - Fancy, First Quality
from United States by Gourmet Imports
A deeply colorful wild rice high in nutrients that's perfect for rice bowls and pilafs.
 
on sale
Black Beans - Dry
from Canada by Gourmet Imports
Canadian black beans for your burritos, rice dishes and more!
 
Clear Mirror Glaze - Brush and Spray Application
from Canada by Pastry 1
A neutral, concentrated glaze to brilliant shine using a spray gun or brush.
 
Peanuts, Blanched, Raw and Unsalted
from United States by Gourmet Imports
Raw, blanched, unsalted peanuts are a wonderfully simple, basic nut for cooking and baking.
 
on sale
Frankfuters, Uncured
from United States by Olympia Provisions
A traditional pork shoulder frank encased in natural lamb perfectly smoked with applewood and hickory.
 
on sale
Pectin - Fruit Stabilizer for Pate de Fruits
from United States by Cuisine Tech
Essential for creating firmer pate de fruites.
 
on sale
Paprika - Smoked, Bittersweet
from Spain by D'Allesandro
Milder than Sweet Paprika, perfect for Spanish paella.
 
on sale
Buckwheat Flour #1
from United States by Gourmet Imports
 
on sale
Fondant Icing - Extra White
from Italy by Pastry 1
Brilliant white pastry fondant for dipping and enrobing.
 
on sale
Organic White Wine Vinegar
from Italy by San Giacomo
A bright, deeply complex artisanalwhite wine vinegar produced from local organic Malvasia wine grapes in Reggio Emilia, Italy.
 
on sale
Lime Oil - Pure
from United States by Boyajian
Give your key lime pie or cheesecake a boost of true lime flavor.
 
on sale
Almond Extract
from United States by Boyajian
Prime almond extract add a new dimension to cooking, baking, candy-making, and more
 
on sale
Apricot Halves in Syrup
from Morocco by Brover
Plump and sweet apricot halves are perfect for tart and pastry fillings.
 
on sale
Almonds, Sliced - Blanched
from United States by Blue Diamond
Super versatile, peeled and boiled almonds thinly sliced.
 
on sale
Hawaiian Pink/Red Sea Salt
from United States by Gourmet Imports
A lovely red sea salt rich in trace minerals with a mellow flavor.
 
on sale
Garbanzo Beans - Dry
from Canada by Gourmet Imports
The deliciously meaty, sweet chickpea for all manner of dishes.
 
on sale
Bottarga - Grey Mullet Roe, Whole
from United States by Cortez
Salty, savory, and positively bursting with deep umami taste, our wild-caught bottarga is some of the finest.
 
Grey Sea Salt from Guerande - Coarse
from France by Le Guerandais
A stunning naturally grey sea salt hand-harvested in Guerande.
 
Traditional Spanish Sardines in Olive Oil
from Spain by Ortiz
Cleaned by hand, individually, these traditional Spanish sardines offer a delicate texture and rich flavor.
 
on sale
Iota - Carrageenan
from France by Cuisine Tech
A vegetarian gelling agent that creates rich and elastic jellies.
 
on sale
Peppermint Flavor
from United States by Boyajian
Add to your favorite chocolate recipe, fudge, candy recipes and ice creams.
 
on sale
Instant Sponge Cake (Genoise) Mix, Neutral
from United States by Pastry 1
Make a delicious Italian Genoise sponge cake in a few easy steps.
 
on sale
Brown Rice Vinegar
from United States by Iio Jozo
Nutty and sweet with a gentle tangy finish, this vinegar is as versatile as it is delicious!
 
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