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29 - 40 of 40 products:
Molecular Gastronomy Essential Tools Kit
from United States by Cuisine Tech
A comprehensive kit with all the tools for your technical baking and cooking.
 
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Whipped Cream Stabilizer
from Germany by Siebin
A stabilizer for heavy cream that prevents yellowing and weeping, and improves texture.
 
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on sale
Methocel F50
from United States by Cuisine-Tech
A cellulose based gellifier to create those unique and innovative shapes of molecular gastronomy.
 
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Tartaric Acid
from France by Cuisine Tech
For professional bakers, this natural additive is used to control acidity.
 
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on sale
Guar Gum
from United States by Gourmet Imports
 
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Calcic - Calcium Chloride
from France by Cuisine Tech
Used with Algin and Citras for the sphereification technique.
 
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Gellan Gum - Low Acyl
from France by Cuisine Tech
A food additive used as thickener, emulsifier and stabilizer that creates strong, crumbly gels.
 
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Silica Gel Desiccant
from United States by Pastry 1
These handy little packages will keep moisture away from your preparations while traveling.
 
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Gum Tracaganth
from United States by Cuisine Tech
Made from the sap of Middle Eastern legumes, this natural gum emulsifies and thickens icing and fondants
 
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Gellan Gum - High Acyl
from France by Cuisine Tech
A food additive used as thickener, emulsifier and stabilizer that creates elastic gels.
 
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Cool Spray
from United States by Deco Muse
 
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Uno Stabilizer - Hot and Cold Process
from United States by Cuisine Tech
 
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