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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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169 - 196 of 212 products:
Black Provencal Olives with Thyme
from France by Arnaud
Delicious black olives marinated in sunflower oil, thyme and sea salt.
 
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Lentils - Crimson Petite, Dry
from United States by Gourmet Imports
Fast-cooking, colorful tiny orange-red lentils.
 
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Nicoise Style Olives
from France by Arnaud
Delicious small little olives cured in French sea salt.
 
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Cabernet Verjus
from Spain by Boulou
A gentler and sweeter version of a vinegar, our Cabernet Verjus is perfect to add depth, sweetness and a mild tartness to any recipe.
 
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Green Provencal Olives with Herbs de Provence
from France by Arnaud
Beautifully aromatic green olives cured with herbs from the Provence countryside.
 
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Green Provencal Olives with Fennel
from France by Arnaud
Premium green olives marinated in sunflower oil, sea salt and fragrant fennel.
 
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Passata Rustica - Strained Tomatoes
from Italy by Zia Rosa
A taste of rustic Italy in a jar and a must-have when preparing any dish calling for tomatoes.
 
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Fig Vinegar
from United States by Iio Jozo
This exquisite vinegar showcases the captivating sweet taste of figs punctuated by tangy notes of flavor.
 
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Spring Medley Orzo Pasta
from United States by Gourmet Imports
 
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Maple Sugar
from United States by Gourmet Imports
Delicious, sweet and flavorful sugar from maple sap.
 
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Appaloosa Beans - Dry
from United States by Gourmet Imports
A heirloom bean with an attractive purple and ivory pattern.
 
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Rice Beans - Dry
from United States by Gourmet Imports
 
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Sansho Powder - Stone Milled
from Japan by Yamatsu Tsujita
This unique Japanese spice is the ideal seasoning and condiment thanks to its distinctive citrusy taste and pleasantly spicy finish.
 
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Jasmine Rice
from Thailand by Dynasty
A divinely fragrant and flavorful rice used in Thai and Indian cuisine.
 
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Tongues of Fire Beans - Dry
from China by Gourmet Imports
A dramatic and deliciously absorbent bean from South America.
 
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Maple Syrup
from United States by Butternut Mountain
 
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Artisan Crisps with Citrus, Ginger and Thyme
from United States by Rustic Bakery
These crisps beautifully marry citrus, ginger, and thyme into one phenomenal cracker!
 
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Luques Green Olives - Fresh
from France by Barnier
Usually hard to find, these lovely green olives are meaty and sweet with a firm flesh.
 
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Akazu Vinegar
from United States by Kisaichi Jozo
Perfect for enhancing traditional Japanese dishes, use this vinegar to add a subtle sweet-tart flavor to your recipes.
 
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Melange Provencal - 4 Olive Mix - Pitted
from France by Arnaud
A blend of 4 varieties of premium French olives.
 
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Organic Sourdough Flatbread - Everything Spice
from United States by Rustic Bakery
The perfect blend of salt, sesame seeds, garlic, poppy seeds, and onion, in one deliciously crunchy bite.
 
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Breadsticks - Hand Stretched
from Italy by Maria Vittoria
Delicious artisan grissini breadsticks made with all natural ingredients, perfect for bread baskets Italian-style!
 
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Ten Bean Blend - Dry
from United States by Gourmet Imports
 
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Matt Durum Wheat Conchiglioni Pasta, Organic
from Italy by Felicetti
This Conchiglioni pasta offers excellent flavor along with that perfect al dente texture.
 
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Purple Sweet Potato Vinegar
from United States by Iio Jozo
This uniquely delicious vinegar showcases the vibrant hue and tangy flavor of purple sweet potatoes.
 
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White Sesame Seed Oil
from United States by Wadaman
Perfect for dressings, stir-fries, and marinades, elevate your dishes with this aromatic white sesame seed oil.
 
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Peas - Blackeye, Dry
from United States by Gourmet Imports
A pretty little white bean with a black eye.
 
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