While we can’t wait for spring to come (longer days, picnics in the park, the promise of summer vacation!), there’s something to be said for cold, blustery days where all that’s socially acceptable to do is to curl up with a good book, watch some TV, and cook something hearty, filling, and delicious.
Below are some of the coziest recipes in our repertoire, perfect to warm you up, body and soul!
A classic German recipe of succulent beef stew served with tiny pasta called spaetzle only looks complicated to make. You'll have to invest in some special equipment if you want to get the spatzle right, or just serve it with rice or short noodles. Our recipe is light on the cream so it's not as heavy, and lets the tenderness and rich flavor of the meat shine. Use your favorite Wagyu or Grass-Fed beef cut - they'll each add their own flavor.
Venison meat lends these big juicy meatballs a heartiness you won't find in regular meatballs, complemented by creamy sauce loaded with mushrooms, cream, butter, and seasonings. The perfect topping for noodles, pasta, rice or spaghetti squash!
Raclette is so much more than just a cheese, it’s a cherished tradition in homes all over the world! Delicious and fun, it’s the perfect way to pass a cozy winter evening with friends. Classic sides include potatoes, thinly sliced meats, gherkins, and of course loads of melty, delicious cheese! Although the meal is named for the cheese, Raclette works with any variety of delicious Alpine cheeses: think Emmental, Gruyere, Fontina, or Morbier! View our Fondue Cheese selection >
If you’ve got a Dutch-oven you can make this easy and delicious recipe for braised short ribs! With a fantastic blend of Asian seasonings, this recipe is the perfect complement to beef short ribs. Use your favorite -Wagyu, Bison, or Grass-fed beef to create this hearty dish! Buy Wagyu Short Ribs
The traditional classic French onion soup, is one of the simplest yet delicious dishes you’ll ever eat. Perfect to warm up with on a cold winter evening, this recipe is comprised of just a handful of ingredients, so its important to make sure they’re of the highest quality. Grab a bag of onions and some quality melting cheese (we like a blend of Gruyere and Fontina ) and get ready to enjoy one of the most wholesome and delicious dishes you’ve ever tried!
Hearty beef stew gets an upgrade when the beef is succulent Wagyu complimented by the malty taste of dark and delicious Guinness stout. Wagyu is known for its exceptional marbling, meaning it’s full of rich beefy flavor. Warm-up a cold winter evening with our favorite Wagyu beef and Guinness stew.
When you’re in the mood for a meaty, savory dish, look no further than our traditional Irish favorite, Shepherd’s pie! Filled with succulent, tender lamb and rich, velvety Guinness stout, all under a blanket of creamy mashed potatoes, this is a meal you won’t want to miss!
Everyone’s favorite comfort food, classic chili gets an intense boost of flavor when you swap out the ground beef for venison, and add some piquant Italian sausage! Top it all off with cool sour cream and a handful of sharp cheddar, and you have a truly sensational dish. A word to the wise, be sure to make a double batch because everyone will be asking for seconds.
Surprisingly simple, our Salmon Carbonara is a luxurious take on the delicious classic. Flaky salmon takes the place of the more traditional bacon for a flavorful dish that’s sure to please everyone. Comprised of just a handful of ingredients, this hearty mid-week meal is not only tasty but it’s also easy to make. In thirty minutes or less, you’ll have a fantastic meal the whole family is sure to love! < a href="/seafood/fresh-fish-0720">Buy Fresh Fish and Salmon
The classic comfort food, scalloped potatoes, gets a gourmet spin with the addition of fresh black truffles! Warm cheesy scalloped potatoes and fresh black truffles are a match made in heaven. The neutral flavors of a cheesy potato gratin bring out the nutty, earthy notes inherent to truffles. For a truly special occasion dish, look no further than our scalloped potatoes with black truffles.
For the most decadent mac and cheese you’ve ever tasted, add truffles! We converted the childhood favorite, into a delicious version all the adults will like too. With a combination of truffle oil, truffled cheese, and of course, fresh truffle shavings, we created what may be the best macaroni and cheese ever. The impartial flavor of the cheese is infused with the complex nutty savor of fresh truffles, making for one glorious dish.
Start your day off right with this hearty breakfast! We gave a gourmet spin to the humble beef and potato hash by swapping in some Wagyu corned beef. Famous for its amazing flavor and excellent marbling, Wagyu takes this dish to a new level! A no-fuss recipe that comes together quickly, you’ll find yourself making this dish again and again.
