A very affordable domestic caviar, the Bowfin - or "choupic" or "cypress trout" - comes from the American South, particularly Louisiana. The eggs are small, black, and glossy, with a defined flavor that is earthy and a bit sour.
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from United States
A very popular alternative from our very own shores; Bowfin is famous for a spicy kick and mildly tangy flavor that made it popular in Cajun cooking.