Bowfin Caviar
A very affordable domestic caviar, the Bowfin - or "choupic" or "cypress trout" - comes from the American South, particularly Louisiana. The eggs are small, black, and glossy, with a defined flavor that is earthy and a bit sour.
1 - 3 of 3 products:
from United States
by Markys
A very popular alternative from our very own shores; Bowfin is famous for a spicy kick and mildly tangy flavor that made it popular in Cajun cooking.
from United States
by Markys
A select choice of our best American caviars in a luxurious gift set.
from United States
by Markys
A sample of American caviars, including Black Bowfin,
American Paddlefish and American Hackleback, with blinis and creme
fraiche.