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Greek Caviar

Discover the best Greek caviar online at Gourmet Food World, the famed Taramas and Taramosalata. Taramosalata, is made with carp or trout roe caviar, called Tarama, into a dip that’s famous all across Greece, served as part of the traditional meze, or appetizer platter and savored simply with pita bread. Taramas, the eggs or roe of the carp, are also eaten as a delicacy, the brilliant orange eggs serve on toast or blini.
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Tarama Carp Roe Caviar
from Greece by Krinos
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