One of the defining American caviars, Hackleback is renowned for it's mild nutty flavor and delicate, glossy black eggs. Often compared to Caspian Sevruga Sturgeon for its remarkably similar flavor, Hackleback is harvested domestically and therefore both more widely available and more inexpensive.
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from United States
The glistening black eggs of this American caviar are firm and have a slightly nutty and deliciously buttery finish.