Capelin Caviar
You'll find Capelin caviar topping many Japanese sushi rolls and nigiris. Also known as Masago roe in Japanese cuisine, the eggs from the Capelin fish, found in the cold Atlantic and Artic Oceans, are small and crunchy. It's used to replace Tobiko caviar, or flying fish roe. The natural color of Capelin caviar is golden, but it's often dyed and flavored - black Capelin caviar is tinted with squid ink, green with wasabi and red with beet. Shop our great selection of fish roe for sale at Gourmet Food World!
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from Iceland
by Markys
Very similar to Sushi Capelin, this caviar is dramatic, flamboyant and refreshing
from Iceland
by Markys
Wildly popular in Japanese Sushi cuisine, Masago actually comes from Iceland
from Iceland
by Markys
The perfect option when looking to infuse your dishes with clean flavors and sexy color
from Iceland
by Markys
A must for your Sushi or Asian-inspired cuisine, this relatively inexpensive caviar will become a staple in your refrigerator
from Iceland
by Markys
A fiery addition to your kitchen, this caviar delivers quite a kick to the palate, without overpowering it
from Iceland
by Markys
So beautiful you'll just want to look at it for hours (and at this price, you can!)
from Iceland
by Markys
Similar to lumpfish, this fresh and dramatic roe is usually reserved for Oriental cuisine and garnishing
from Iceland
by Markys
The perfect choice to decorate your Asian-inspired dishes, red capelin caviar bursts with fresh flavor