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Valrhona Chocolate

Pastry chefs and gourmands alike rely on Valrhona to experience chocolate at its finest. Their line of chocolate products each boast unique and distinctly recognizable flavor profiles with an aromatic quality and smooth finish unequaled in other brands. From pistoles and pearls to batons, cocoa powders, and more enhance your desserts and elevate your cooking by choosing Valrhona!
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1 - 28 of 39 products:
Valrhona Cocoa Powder
from France by Valrhona
100% pure cocoa for baking and rich hot chocolate.
5 out of 5 stars rating (1 review)
Valrhona Chocolate Batons - 55%
from France by Valrhona
Ideal for pastries, baking, and cooking, this bittersweet chocolate has notes of warm vanilla and rich spices
4 out of 5 stars rating (1 review)
Valrhona Absolu Cristal Glaze
from France by Valrhona
Crystal clear neutral-tasting product for a long lasting beautiful glaze.
 
Valrhona Guanaja Dark Chocolate Bar - 70%
from France by Valrhona
Extra bittersweet dark chocolate block with hints of fruit, molasses, and coffee. High quality, fair trade and kosher baking chocolate. 
 
Cocoa Nibs - Grue de Cacao
from France by Valrhona
Dry roasted pieces of Dominican Republic cocoa beans.
 
Valrhona Dark Chocolate Pistoles - 55%, Equatoriale Noire
from France by Valrhona
A well balanced dark chocolate, light, and especially formulated for enrobing.
 
Valrhona Caramel Chocolate Pistoles - Milk, 34%, Caramelia
from France by Valrhona
A blend of caramel and milk chocolate with a pronounce toffee flavor.
 
Valrhona Dark Chocolate Pistoles - 61%, Extra Bitter
from France by Valrhona
An all-purpose extra bitter dark chocolate for baking.
 
Valrhona White Chocolate Pistoles - 35%, Ivoire
from France by Valrhona
Smooth and milky white chocolate with a fresh vanilla flavor.
 
Crunchy Chocolate Pearls
from France by Valrhona
Addictive and totally delicious crunchy biscuit cereal coated in 55% cacao chocolate.
 
Valrhona Dark Chocolate Pistoles - 80%, Coeur de Guanaja
from France by Valrhona
An innovative product designed to boost the chocolate intensity in many recipes.
 
Valrhona Dark Chocolate Pistoles - 66%, Caraibe (Caribbean)
from France by Valrhona
Discover the harmonious and sensual Caraibe chocolate from the Caribbean.
 
Valrhona Dulcey Blonde Chocolate Pistoles - 32% Feves
from France by Valrhona
Blonde chocolate is a new chocolate style with a unique flavor profile. Ideal for a variety of cooking methods including molding, ganache, and patisserie.
 
Valrhona Dark Chocolate Chips -  60%, 1820 count per lb
from France by Valrhona
Bring a sensual side to your chocolate chip cookies with these intensely-flavored dark chocolate chips.
 
Valrhona Milk Chocolate Pistoles - 35%, Equatoriale Lactee
from France by Valrhona
Milk chocolate with a sweet and creamy mouthfeel, designed for enrobing.
 
Valrhona Dark Chocolate Pistoles - 64%, Tanori
from France by Valrhona
Fruity and intense bitter sweet dark chocolate from the Dominican Republic.
 
on sale
Crunchy White Chocolate Pearls - Opalys
from France by Valrhona
Enrobed in white chocolate, these crispy, sweet pearls provide an elegant decoration for cakes and desserts.
 
Valrhona Milk Chocolate Pistoles - 40%, Jivara Lactee
from France by Valrhona
Creamy milk chocolate with a pronounced cocoa taste.
 
Valrhona White Chocolate Pistoles - 33%, Opalys
from France by Valrhona
A smooth, warm, fresh white chocolate with flavors of milk and vanilla. Crafted for professionals, fair trade certified, high quality creamy white chocolate. 
 
Valrhona Milk Chocolate Pistoles - 39%, Orizaba Lactee
from France by Valrhona
Smooth and delicate milk chocolate with intense milky notes.
 
Valrhona Azelia Milk Chocolate Pistoles - 35%
from France by Valrhona
Delicately smooth French baking chocolate punctuated with notes of roasted hazelnuts.
 
Valrhona Dark Chocolate Pistoles - 64%, Manjari (Madagascar)
from France by Valrhona
A fresh and acidulous bittersweet dark chocolate from Madagascar.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Valrhona Cacao Paste Block - 100%
from France by Valrhona
Bitter and intense pure unsweetened cocoa paste made with fine cocoa beans.
 
This product is currently out of stock. Request a Back In Stock Notification.
Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir (South America)
from France by Valrhona
Bittersweet and elegant dark chocolate from the finest South American beans.
 
This product is currently out of stock. Request a Back In Stock Notification.
Valrhona Hazelnut Praline
from France by Valrhona
High quality almond and hazelnut praline paste with caramel and vanilla notes ideal for use in ice cream, chocolates, cakes, and pastries.
 
This product is currently out of stock. Request a Back In Stock Notification.
on sale
Crunchy Milk Chocolate Pearls - Caramelia
from France by Valrhona
Creamy Valrhona Caramélia  Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack. 
 
 
This product is currently out of stock. Request a Back In Stock Notification.
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At Gourmet Food World, we’re proud to be partnering with companies like Valrhona chocolate, whose values center around creating and providing high-quality ingredients to you, the discerning gourmand. Since 1922 Valrhona has been at the forefront of the chocolate industry, thanks to their dedication to quality and their commitment to creating unique artisanal chocolate. Complex, balanced, and consistent excellence, serves as the basis for their creative process and the motivation behind the world’s greatest line of chocolate and cacao based-products.


The creation of high-quality chocolate is a time and labor-intensive process, but the reward is the intoxicatingly delicious ingredient we all know and love. One of the most delicious and versatile ingredients the power of chocolate lies in its ability to change form. From creamy bars of chocolate to meltingly luxurious pistoles, and rich cocoa powders, chocolate can be used in almost any way.


When buying chocolate, you’ll always see a numbered percentage on the packaging, this indicates the amount of cocoa solids used in the production of the chocolate bar. Naturally, the higher that number, the more intensely flavored and bitter the chocolate will be. Its texture is affected too. High percentage chocolates are quite brittle, while those with more cocoa butter and/or more dairy products are creamier and have that melt-in-the-mouth quality. All of Valrhona’s chocolate is single-origin, meaning the cacao is all sourced from one place, this helps develop distinctive aromas and a certain terroir just like wine or coffee. The country of origin is also marked on their products, an easy way to determine your source.


A sophisticated, premium chocolate brand, Valrhona is designed for creating! From one of France's most renowned chocolatiers to home cooks, bakers, and chocolate aficionados everywhere, we invite you to savor the Valrhona baking chocolate range. The preferred chocolate of culinary professionals. Bars, nibs, sticks, glazes, blocks, pistoles, powders, and more browse through our selection and start baking better today!

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