French Farmed Caviar
France has a great population of Sturgeon, but only in recent years they have delved into the production of caviar. As with everything else the French do culinary-wise, the results were wildly successful! France now produces several delicious varieties of Osetra and Trout caviar, raised in ponds fed by pure, fresh spring waters.
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by Gourmet Food World
An intense and unique product- roe of the mullet dried and cured in salt.
Discover the large, glossy eggs of premium farmed caviar from the Siberian Sturgeon, also known as Siberian Osetra caviar.
This beautiful red roe with bold flavor comes from freshwater trout caught in inland lakes.