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French Farmed Caviar

France has a great population of Sturgeon, but only in recent years they have delved into the production of caviar. As with everything else the French do culinary-wise, the results were wildly successful! France now produces several delicious varieties of Osetra and Trout caviar, raised in ponds fed by pure, fresh spring waters.
1 - 4 of 4 products:
Botarga Caviar - Dried Mullet Roe
from France by Gourmet Food World
An intense and unique product- roe of the mullet dried and cured in salt.
Osetra Baerii Siberian Caviar - Malossol, Farm Raised
from France by Markys
Discover the large, glossy eggs of premium farmed caviar from the Siberian Sturgeon, also known as Siberian Osetra caviar.
Pink Trout Roe Caviar
from France by Markys
This beautiful red roe with bold flavor comes from freshwater trout caught in inland lakes.
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