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Italian Farmed Caviar

Italy, once at the crossroads of the world's finest trades, has always been fascinated with luxury, and has been producing caviar from sturgeon fished on the River Po since the 1500s. In the past decades the crafty Italians have imported Russian and Caspian sturgeon species, successfully introduced them to their own lakes, and now farm in their pristine lakeside sturgeon farms, some of the largest in the world.
1 - 4 of 4 products:
Osetra Baerii Siberian Caviar Gift Set
from Italy by Markys
2 ounces of caviar, a pack of 36 mini blinis, crème fraiche and an optional serving spoon
 
on sale
from $142.35 was $143.75
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Osetra Baerii Siberian Caviar - Malossol, Farm Raised
from Italy by Markys
A superb sustainable caviar with firm glossy eggs that deliver a beautifully smooth, earthy flavor.
 
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