Spices and Condiments

A superb, clean and fresh sea salt from the East Coast of England.

Green olives, a pinch of sea salt, and delightful herbs from Dalmatia's fabled Adriatic coast.

Mexican smoked sea salt is flavorful and dynamic, use coarse grind salt as a seasoning and garnish.

Less commonly served than black pepper, white pepper is very similar, but less pungent.

A mineral-rich sea salt harvested from the coast of Portugal.

Longer ripening peppercorns develop a complex, rich and robust flavor.

A smooth, sweet and thick compote of strawberries with fine Italian Balsamic vinegar.

A crunchy, flavorful coarse sea salt from Camargue, in the coast of France.

Delicious, sweet and bright pollen from the fennel flower.

A lovely red sea salt rich in trace minerals with a mellow flavor.

The fresh sweetness of plums combines with the dark, earthy flavors of smoked tea.

Milder than the black version, perfect for milder curries.

A spicy, smoky and delicious condiment from the Canary Islands made with premium Pimenton de la Vera paprika, perfect on just about anything.