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Baking and Pastry Categories

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71 - 80 of 178 products:
Nevuline - Inverted Sugar
from France by Erstein
An invert sugar syrup with great properties for pastry and baking applications.
 
White Chocolate Crunchy Pearls
from France by Noel
Top your cakes, cupcakes and other desserts with these delightful white chocolate-covered balls.
 
Coconut Flavoring Powder
from Italy by Gelatech
Dry form concentrated flavoring from real coconuts. Use to flavor gelato, sauces, baked goods, and more.
 
Noel Dark Chocolate Pistoles - Unsweetened 97.5%, Liquor
from France by Noel
An intense flavor and rich color characterize this baking chocolate.
 
Valrhona Almond Hazelnut Praline Paste - 50%
from France by Valrhona
Made from roasted hazelnuts and almonds, this praline paste brings nutty, sweet crunchiness to your creations.
 
Cocoa Butter Buttons
from France by Noel
Pure cocoa butter in small buttons for easier and faster melting.
 
Gelatin Leaf Sheets - Bronze
from United States by Pastry 1
Professional chefs use these gelifying sheets to enhance both sweet and savory recipes, including desserts, glazes, soups, salads and more.
 
Lime Oil - Pure
from United States by Boyajian
Give your key lime pie or cheesecake a boost of true lime flavor.
 
Noel White Chocolate Pistoles - 30%, Blanc
from France by Noel
A smooth, sweet white chocolate coverture chocolate in convenient discs.
 
Milk Instant Powder
from United States by Gourmet Imports
Dried nonfat skim milk instant powder, sold by the pound.
 
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