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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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Baking and Pastry Categories

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81 - 90 of 178 products:
Curls, Mini Blossoms - Dark Chocolate
from United States by Pastry 1
Dark chocolate shavings molded into miniature curls to decorate pastries and desserts.
 
Maple Extract
from United States by Castelmuro
Add flavor to cookies, cakes and frostings.
 
Noel Milk Chocolate Pistoles - 35%, Lactee
from France by Noel
A deliciously smooth, all-purpose milk chocolate in convenient discs.
 
Almond Extract
from United States by Boyajian
Prime almond extract add a new dimension to cooking, baking, candy-making, and more
 
Coffee Extract
from France by Trablit
Liquid coffee extract to use with coffee desserts like fondants, flans and creams.
 
Valrhona Milk Chocolate Pistoles - 40%, Jivara Lactee
from France by Valrhona
Creamy milk chocolate with a pronounced cocoa taste.
 
Valrhona White Chocolate Pistoles - 33%, Opalys
from France by Valrhona
A smooth, warm, fresh white chocolate with flavors of milk and vanilla. Crafted for professionals, fair trade certified, high quality creamy white chocolate.
 
Brown Sugar Cubes
from France by La Perrouche
From the tropical paradise of Reunion Island comes this spectacularly flavored sugar.
 
White Sugar Cubes
from France by La Perrouche
From the tropical paradise of Reunion Island comes this spectacularly flavored sugar.
 
Caster Sugar / Super-Fine Sugar
from United States by Gourmet Imports
A superfine, quick dissolving sugar used for meringues and icings.
 
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