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Baking Chocolate

Chocolate for baking is more bitter than regular "eating chocolate". Baking chocolate comes in several different types, shapes, and forms. When you buy baking chocolate, consider the type and origin of the chocolate. Flavors can vary depending on where the cocoa beans come from as well as the percentage of chocolate to sugar ratio. Whatever your chocolate for baking needs are, we have it - atomized chocolate, pistoles, cocoa powder, sweetened, unsweetened and semisweet. From white to milk to dark, from France to Belgium, we have the chocolate to fit your needs. Buy baking chocolate and browse our simple chocolate recipes online today!
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57 - 63 of 63 products:
Valrhona Bahibe Milk Chocolate Pistoles - 46% Feves
from France by Valrhona
A bold milk chocolate that hovers on the edge of dark. Made from cacao beans from the Dominican Republic, Bahibe has distinctive flavor of bold fruit tanginess and slight bitterness.
 
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Guittard Dark Chocolate Pistoles - 58%, L'Etoile Du Premiere
from United States by Guittard
A creamy and rich dark chocolate with notes of vanilla. Perfect for baking and confectionary.
 
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White Cocoa Butter
from United States by Pastry 1
Spray, paint or mix in this artisanal white cocoa butter to your confections, molds, decorations and more.
 
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Caramel Bits in Milk Chocolate
from France by Noel
Expertly made pieces of caramel are enrobed in milk chocolate for an addictive marriage of texture and flavor.
 
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Cocoa Nibs - Roasted, Extra Fine
from France by Noel
The perfect addition to so many recipes, and the ideal garnish, our gourmet cocoa nibs are bitter, rich, and filled with intense chocolatey flavor.
 
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