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211 - 220 of 260 products:
White Chocolate Truffle Shells
White Chocolate Truffle Shells
from United States by Pastry 1
Ready to fill, the dainty white chocolate truffle shell are just delicious.
 
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Guittard Chocolate Chips - Semisweet Minis, 4,000 count per lb
Guittard Chocolate Chips - Semisweet Minis, 4,000 count per lb
from United States by Guittard
Tiny and tasty little chocolate chips with the perfect balance of sweet and bitter.
 
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Raspberry Jam, Gastronomique
Raspberry Jam, Gastronomique
from Switzerland by Hero
This ovenproof Swiss baking jam creates delicious donuts, pastries and other raspberry sweet treats.
 
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Valrhona Milk Chocolate Pistoles - 33%, Tanariva Lactee
Valrhona Milk Chocolate Pistoles - 33%, Tanariva Lactee
from France by Valrhona
Soft and caramely milk chocolate from Madagascar.
 
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Valrhona Bahibe Milk Chocolate Pistoles - 46% Feves
Valrhona Milk Chocolate Pistoles - 46%, Bahibe
from France by Valrhona
A bold milk chocolate that hovers on the edge of dark. Made from cacao beans from the Dominican Republic, Bahibe has distinctive flavor of bold fruit tanginess and slight bitterness.
 
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Guittard White Chocolate Syrup
Guittard White Chocolate Syrup
from United States by Guittard
Add rich and delicious white chocolate syrup to desserts and ice creams.
 
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Gelmix Cold-50 - Cold Process Gelato Base
Gelmix Cold-50 - Cold Process Mix Water Base
from Italy by Gelatech
Cold process non-dairy neutral base for making creamy and fresh gelato and sorbet.
 
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Gelpan Hot-100 - Hot Process Gelato Base
Gelpan Hot-100 - Hot Process Gelato Base
from Italy by Gelatech
Highly stable hot process neutral gelato base used to make soft and creamy churned frozen desserts.
 
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Guittard Chocolate Chips - Mint, 700 count per lb
Guittard Chocolate Chips - Mint, 700 count per lb
from United States by Guittard
Use these to craft luxurious mint and chocolate treats.
 
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Large Bouchees - 3.25"
Large Bouchees - 3.25 inch
from France by Pastry 1
Flaky French pastry shells with a golden glazed crust, pre-baked and ready for filling.
 
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