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81 - 90 of 260 products:
Valrhona Milk Chocolate Pistoles - 35%, Equatoriale Lactee
Valrhona Milk Chocolate Pistoles - 35%, Equatoriale Lactee
from France by Valrhona
Milk chocolate with a sweet and creamy mouthfeel, designed for enrobing.
 
Pectin - Fruit Stabilizer for Pate de Fruits
Vitpris Pectin - Fruit Stabilizer for Pate de Fruits
from United States by Cuisine Tech
Essential for creating firmer pate de fruites.
 
Valrhona Dark Chocolate Pistoles - 66%, Caraibe (Caribbean)
Valrhona Dark Chocolate Pistoles - 66%, Caraibe
from France by Valrhona
Discover the harmonious and sensual Caraibe chocolate from the Caribbean.
 
Clear Mirror Glaze - Brush and Spray Application
Clear Mirror Glaze - Brush and Spray Application
from Canada by Pastry 1
A neutral, concentrated glaze to brilliant shine using a spray gun or brush.
 
Citras - Sodium Citrate
Citras - Sodium Citrate
from France by Cuisine Tech
A food preservative that reduces acidity in foods and allows sphereification.
 
on sale
100% Butter French Croissants - 3.5 oz, Unbaked
100% Butter French Croissants - 3.5 oz, Unbaked
from United States by French Gourmet
 
Noel Dark Chocolate Pistoles - Bittersweet 72%, Noir
Noel Dark Chocolate Pistoles - Bittersweet 72%, Noir
from France by Noel
An intense, bittersweet baking chocolate for molding and enrobing.
 
Mini Marbled Chocolate Tulip Cup - 2 x 1 Inch
Marbled Chocolate Tulip Cup, Mini - 2 x 1 Inch
from United States by Pastry 1
Fill these mini tulips with fruits, ice cream, custard, mousse and other fillings for elegant little petit fours.
 
Vitamin C Powder
Vitamin C Powder
from United States
 
Fondant Icing - Extra White
Fondant Icing - Extra White
from Italy by Pastry 1
Brilliant white pastry fondant for dipping and enrobing.
 
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