Gourmet Food WorldBaking and PastryBaking Chocolate

Baking Chocolate

Chocolate for baking is more bitter than regular "eating chocolate". Baking chocolate comes in several different types, shapes, and forms. When you buy baking chocolate, consider the type and origin of the chocolate. Flavors can vary depending on where the cocoa beans come from as well as the percentage of chocolate to sugar ratio. Whatever your chocolate for baking needs are, we have it - atomized chocolate, pistoles, cocoa powder, sweetened, unsweetened and semisweet. From white to milk to dark, from France to Belgium, we have the chocolate to fit your needs. Buy baking chocolate and browse our simple chocolate recipes online today!

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29 - 56 of 57 products:

Noel Milk Chocolate Pistoles - 35%, Lactee

from France by Noel

A deliciously smooth, all-purpose milk chocolate in convenient discs.

Valrhona Milk Chocolate Pistoles - 40%, Jivara Lactee

from France by Valrhona

Creamy milk chocolate with a pronounced cocoa taste.

Dark Chocolate Crunchy Pearls

from France by Noel

Decorate your desserts with these crunchy rice wafer balls enrobed in dark chocolate.

Cocoa Nibs - Roasted, Extra Fine

from France by Noel

The perfect addition to so many recipes, and the ideal garnish, our gourmet cocoa nibs are bitter, rich, and filled with intense chocolatey flavor.

Noel Dark Chocolate Pistoles - Semisweet 55%, Classique

from France by Noel

A sophisticated chocolate coverture line with an intense, rich, complex flavor.

Cocoa Nibs in Dark Chocolate

from France by Noel

Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir

from France by Valrhona

Bittersweet and elegant dark chocolate from the finest South American beans.

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Noel Cocoa Powder - Premium

from France by Noel

A rich, chestnut brown premium cocoa powder from France.

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Valrhona Dark Chocolate Pistoles - 66%, Caraibe

from France by Valrhona

Discover the harmonious and sensual Caraibe chocolate from the Caribbean.

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Valrhona Dark Chocolate Pistoles - 80%, Coeur de Guanaja

from France by Valrhona

An innovative product designed to boost the chocolate intensity in many recipes.

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Valrhona Caramelia Crunchy Milk Chocolate Pearls

from France by Valrhona

Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.

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Valrhona Crunchy White Chocolate Pearls - Opalys

from France by Valrhona

Enrobed in white chocolate, these crispy, sweet pearls provide an elegant decoration for cakes and desserts.

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Guittard Dark Chocolate Pistoles - 61%, Lever du Soleil

from United States by Guittard

A delicious premium chocolate with a warm and rich flavor, with notes of cherry and raisin.

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Valrhona Dark Chocolate Pistoles - 72%, Araguani

from France by Valrhona

A super intense and rare Venezuelan chocolate.

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Valrhona Milk Chocolate Pistoles - 39%, Orizaba Lactee

from France by Valrhona

Smooth and delicate milk chocolate with intense milky notes.

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Valrhona Dark Chocolate Pistoles - 64%, Tainori

from France by Valrhona

Fruity and intense bitter sweet dark chocolate from the Dominican Republic.

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Valrhona Dark Chocolate Pistoles - 85%, Abinao

from France by Valrhona

Cocoa beans from Africa create powerful tannins with a strong, lingering intensity.

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Valrhona Milk Chocolate Pistoles - 33%, Tanariva Lactee

from France by Valrhona

Soft and caramely milk chocolate from Madagascar.

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Valrhona White Chocolate Block - Ivoire, 35%

from France by Valrhona

Smooth and milky white chocolate with a fresh vanilla flavor.

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Valrhona Milk Chocolate Pistoles - 46%, Bahibe

from France by Valrhona

A bold milk chocolate that hovers on the edge of dark. Made from cacao beans from the Dominican Republic, Bahibe has distinctive flavor of bold fruit tanginess and slight bitterness.

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