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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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201 - 210 of 260 products:
Citrus Pectin
from United States by Cuisine Tech
A natural thickening agent for baking and cooking.
 
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Food Coloring, Green
from United States by Kroma Kolors
A high quality liquid food colorant to decorate your cakes.
 
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Valrhona Milk Chocolate Pistoles - 39%, Orizaba Lactee
from France by Valrhona
Smooth and delicate milk chocolate with intense milky notes.
 
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Dark Turban Chocolate Cup, Fluted - 2.5 Inch
from United States by Pastry 1
Pretty wide, flat and round dark chocolate cup with scalloped sides.
 
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Mini Bouchees - 1.5 Inch
from France by Tatin
Miniature French bouchee flaky golden pastry shells, 1.5 iches wide, pre-baked and ready to use.
 
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Coconut Palm Sugar
from Philippines by Gourmet Imports
Coconut sugar from coconut tree sap is a mild and sweet substitute for most sugars, and can be used in baking and cooking.
 
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Silica Gel Desiccant
from United States by Pastry 1
These handy little packages will keep moisture away from your preparations while traveling.
 
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Valrhona Dark Chocolate Pistoles - 85%, Abinao (Africa)
from France by Valrhona
Cocoa beans from Africa create powerful tannins with a strong, lingering intensity.
 
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Valrhona Dark Chocolate Pistoles - 64%, Tanori
from France by Valrhona
Fruity and intense bitter sweet dark chocolate from the Dominican Republic.
 
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Butter Cream Base
from Germany by Sieben
An easy, no-cooking-required preparation for a delicious, classic buttercream.
 
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