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21 - 30 of 260 products:

from United States by Cuisine Tech

Prevents loss of moisture, cracking, yellowing and loss of color in whipped cream.

A very useful instant yeast for manual and machine bread-making.

from United States by French Gourmet

Pain au Chocolate perfect for breakfast or snacks. Crispy croissant with a chocolate center.

from Canada by Pastry 1

A ready to use, unflavored crystal glaze that adds brilliant shine.

by Pastry 1

Confectionery glucose syrup in powdered form.

from United States by Pastry 1

Dark Chocolate Shavings have a beautiful curled shape, rich chocolate flavor, and minimal sweetness.

from France by Valrhona

Bitter and intense pure unsweetened cocoa paste made with fine cocoa beans.

by Gourmet Imports

A finely ground mildly sweet starch powder from cassava roots useful as a thickening agent in baking, sauce making, pie fillings, and more.

from United States by Boyajian

Add a zing of orange flavor to a favorite brownie or chocolate cake batter.

from United States by Cuisine Tech

Professional-grade Gelatin powder to give thickness and firmness to mousses and jellies.

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