Search Results for "paprika"

1 - 30 of 32 products

from United States by Schriener's

Heavily spiced with garlic and peppers and full of juicy pork fat Linguiça is a traditional Portuguese sausage link you don’t want to miss!

(1 review)

Aleppo Pepper

by Gourmet Imports

An exotic mild and fruity dried red Pepper from Syria.

(1 review)

Lomo - Dry Cured Pork Loin

from United States by Smoking Goose

A delicious Spanish-style dry-cured pork loin made by artisan charcutiers in Indianapolis.

(1 review)

Cured Acorn Fed Iberico Pork Top Loin

from Spain by Dehesa

An intense and deep flavor full of spices and premium pork.

(1 review)

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Cured Acorn Fed Iberico Pork Loin

from Spain by Dehesa

A succulent and delicious cured pork from acorn-fed Iberico pigs.

(1 review)

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Fenugreek Seeds

from India by Gourmet Imports

A spicy and pungent spice for curries and Ethiopian dishes.

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Spicy Capocollo di Dorman

from United States by Smoking Goose

An Italian-style salame seasoned with white wine and paprika, this mildly spicy salami is made with locally-sourced heritage pork meat.

Dried Pineapple Rings

from Thailand by Gourmet Imports

Ultra sweet, fresh, tropical Dried Pineapple Rings from Thailand.

Chorizo de Pueblo - Regular, Dry Cured

from Spain by Palacios

A natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura.

Espelette Pepper Powder - AOC

from France by Accoceberry

This exotic pepper powder is a Basque specialty.

Cured Acorn Fed Iberico Underloin

from Spain by Dehesa

Purebred, acorn-fed Iberico pork, cured for three months with spices.

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Paprika - Smoked, Sweet

from Spain by D'Allesandro

Sweet, mild and smoky Pimenton de Vera from Spain.

Paprika - Smoked, Bittersweet

from Spain by D'Allesandro

Milder than Sweet Paprika, perfect for Spanish paella.

Chorizo Navarre

from United States by Olympia Provisions

The spicy Spanish matador: boldly flavored with sweet paprika, garlic & cayenne pepper.

Espelette - Piment Spice

from France by Ferme Fagaldia

Mildly hot, smoky-sweet ground chili peppers from the Basque region of Espellette, in France.

Paprika - Smoked, Hot

from Spain by Gourmet Imports

Warm, sweet and smoky Pimenton de la Vera from Spain.

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Paprika - Regular, Asta

from Peru by Gourmet Imports

A gorgeous red spice with a mild flavor for chilies and rub mixes.

Paprika - Sweet

from Hungary by Gourmet Imports

Bright red, sweet and aromatic Hungarian paprika.

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Oregano - Mediterranean

from Turkey by D'Allesandro

Crucial for your Italian recipes, aromatic and flavorful Mediterranean oregano.

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Chorizo de Pueblo - Hot, Dry Cured

from Spain by Palacios

A spicy classic pork chorizo sausage seasoned with hot smoked Spanish paprika.

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Salami El Rey - Spicy Chorizo

from United States by Olympia Provisions

A Spanish-inspired spicy salami made in Oregon, El Rey is a classic chorizo seasoned with smoked paprika and cayenne pepper for added heat.

Piper's Pyramide Goat Cheese

from United States by Capriole

A young and fresh goat cheese laced with smoked paprika for a twist of spice from a 30-year-old Indiana creamery.

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Italian Style Lamb Sausage

from United States by Broadleaf

Mildly piquant with all the bold flavor of Italian sausage, you’ll love this lamb interpretation of a classic favorite.

Boldog Paprika Salami

from United States by Red Table

A delicious Hungarian-style salami made with pork and paprika, with a buttery texture and a lingering sweet and mildly spicy taste.

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Cajun Seasoning - Blackening Spice

from United States by Gourmet Imports

A traditional rub for Creole dishes, especially fish.

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Coppa Americana

from United States by La Quercia

Awe-inspiring, acclaimed here and in Italy, Coppa made with Pimenton de la Vera and unsweetened cocoa.

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Pumpkin Seeds (Pepitas), Roasted and Salted

from China by Gourmet Imports

Ready for snacking, roasted and salted pepitas/pumpkin seeds.

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Flaco Paco Pepperettes - Smoked Pork Sticks

from United States by Olympia Provisions

A small-format artisan salami made with premium fresh Northwest pork and seasoned with paprika and fresh ground garlic.

Salame Piccante

from United States by Smoking Goose

For those who like a little kick with their charcuterie! A bold salami spiced up with a fiery mix of Calabrian chilies and paprika.

Dijon Mustard with Honey and Smoked Paprika

from France by Edmond Fallot

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