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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Baking and Pastry Categories

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57 - 84 of 237 products:
Dark Chocolate Mousse Mix
from Germany by Siebin
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
 
Food Coloring, Red
from United States by kopykake
Bring passionate reds into your cakes with high quality liquid food coloring!
 
Valrhona Dark Chocolate Pistoles - 61%, Extra Bitter
from France by Valrhona
An all-purpose extra bitter dark chocolate for baking.
 
Curls, Mini Blossoms - White Chocolate
from United States by Pastry 1
White chocolate shavings molded into miniature curls to decorate pastries and desserts.
 
Mini Square Sweet Tartelettes - Butter 1.88"
from China by Moda
Miniature pre-cooked square tart shells made with real butter.
 
Valrhona White Chocolate Pistoles - 35%, Ivoire
from France by Valrhona
Smooth and milky white chocolate with a fresh vanilla flavor.
 
100% Butter French Croissants - 1.5 oz, Unbaked
from United States by French Gourmet
French croissants with a rich buttery taste perfect for breakfast, lunch, snacks, or dessert


 
Gelpan Cold-50 - Cold Process Gelato Base
from Italy by Gelatech
Cold process dairy based paste used in making creamy and fresh neutral bases for gelato and sorbet.
 
Lime Oil - Pure
from United States by Boyajian
Give your key lime pie or cheesecake a boost of true lime flavor.
 
Crunchy Chocolate Pearls
from France by Valrhona
Addictive and totally delicious crunchy biscuit cereal coated in 55% cacao chocolate.
 
Tahitian Pure Vanilla Extract
from United States by Nielsen-Massey
Aromatic, fruity pure vanilla extract from the beautiful island of Tahiti.
 
Quick Gelatin - Instant Hot or Cold Process Gelatin Powder
from Germany by Pastry 1
This convenient instant gelatin sets slowly and lump-free.
 
Noel Dark Chocolate Pistoles - Bittersweet 72%, Noir
from France by Noel
An intense, bittersweet baking chocolate for molding and enrobing.
 
Tapioca Pearls - Small #20, 1/8 Inch
by Gourmet Imports
Small gummy and chewy pearls made of tapioca flour, used in Chinese Bubble Tea.
 
Cocoa Butter Buttons
from France by Noel
Pure cocoa butter in small buttons for easier and faster melting.
 
Madagascar Bourbon Pure Vanilla Extract
from United States by Nielsen-Massey
Creamy and mellow Bourbon vanilla bean extract from Madagascar.
 
Lemon Pillow, Almond Bear Claw, Bluberry Pocket - 1.25 oz
by Café PK
Mixed pack of unbaked pastry deserts with lemon, almond, and blueberry fillings. Makes a sweet, quick, and simple dessert.
 
Round Sweet Tartelettes
from China by Moda
Round sweet tart shells in 2 and 3.25 inch sizes. Ideal for dessert tarts.
 
Valrhona Dark Chocolate Pistoles - 80%, Coeur de Guanaja
from France by Valrhona
An innovative product designed to boost the chocolate intensity in many recipes.
 
Nevuline - Inverted Sugar
from France by Erstein
An invert sugar syrup with great properties for pastry and baking applications.
 
Instant Sponge Cake (Genoise) Mix, Neutral
from United States by Pastry 1
Make a delicious Italian Genoise sponge cake in a few easy steps.
 
Coffee Extract
from France by Trablit
Liquid coffee extract to use with coffee desserts like fondants, flans and creams.
 
Gelatin Leaf Sheets - Gold
from United States by Pastry 1
Gold grade gelatin sheets are perfect for mousses and other preparations.
 
Noel Atomized Couverture Chocolate - 69%
from France by Noel
Designed for baking, with an authentic, well-rounded taste, aroma, and mouth feel.
 
Corn Starch
from United States by Gourmet Imports
A flavorless and powerful thickening agent made from pure ground corn kernels ideal for use in stews, pies, sauces, and breading.
 
White Chocolate Mousse Mix
from Germany by Siebin
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
 
Valrhona Dark Chocolate Pistoles - 72%, Araguani (Venezuela)
from France by Valrhona
A super intense and rare Venezuelan chocolate.
 
Curls, Mini Blossoms - Dark Chocolate
from United States by Pastry 1
Dark chocolate shavings molded into miniature curls to decorate pastries and desserts.
 
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