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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
Holiday Order and Delivery Schedule. View Details.
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Baking and Pastry Categories

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57 - 84 of 237 products:
Dark Chocolate Mirror Glaze
from France by Noel
Super shiny dark chocolate glaze for freezer use.
 
on sale
Dark Chocolate Tulip Cup - 3 Inch
from United States by Pastry 1
Gorgeous dark chocolate cups molded into the shape of tulip flowers.
 
on sale
Chocolate Sprinkles
by Guittard
Tiny real chocolate candy pieces. Perfect topping for ice cream and cupcakes. 
 
on sale
Valrhona Caramel Chocolate Pistoles - Milk, 34%, Caramelia
from France by Valrhona
A blend of caramel and milk chocolate with a pronounce toffee flavor.
 
Dark Chocolate Mousse Mix
from Germany by Siebin
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
 
Food Coloring, Red
from United States by kopykake
Bring passionate reds into your cakes with high quality liquid food coloring!
 
Valrhona Dark Chocolate Pistoles - 61%, Extra Bitter
from France by Valrhona
An all-purpose extra bitter dark chocolate for baking.
 
on sale
Valrhona White Chocolate Pistoles - 35%, Ivoire
from France by Valrhona
Smooth and milky white chocolate with a fresh vanilla flavor.
 
on sale
Mini Square Sweet Tartelettes - Butter 1.88"
from China by Moda
Miniature pre-cooked square tart shells made with real butter.
 
Lime Oil - Pure
from United States by Boyajian
Give your key lime pie or cheesecake a boost of true lime flavor.
 
100% Butter French Croissants - 1.5 oz, Unbaked
from United States by French Gourmet
French croissants with a rich buttery taste perfect for breakfast, lunch, snacks, or dessert


 
Crunchy Chocolate Pearls
from France by Valrhona
Addictive and totally delicious crunchy biscuit cereal coated in 55% cacao chocolate.
 
on sale
Tahitian Pure Vanilla Extract
from United States by Nielsen-Massey
Aromatic, fruity pure vanilla extract from the beautiful island of Tahiti.
 
Gelpan Cold-50 - Cold Process Gelato Base
from Italy by Gelatech
Cold process dairy based paste used in making creamy and fresh neutral bases for gelato and sorbet.
 
Quick Gelatin - Instant Hot or Cold Process Gelatin Powder
from Germany by Pastry 1
This convenient instant gelatin sets slowly and lump-free.
 
Noel Dark Chocolate Pistoles - Bittersweet 72%, Noir
from France by Noel
An intense, bittersweet baking chocolate for molding and enrobing.
 
on sale
Cocoa Butter Buttons
from France by Noel
Pure cocoa butter in small buttons for easier and faster melting.
 
on sale
Mexican Vanilla Beans
from United States by Nielsen-Massey
The original birthplace of vanilla, these beans have a spicy and creamy flavor.
 
Tapioca Pearls - Small #20, 1/8 Inch
by Gourmet Imports
Small gummy and chewy pearls made of tapioca flour, used in Chinese Bubble Tea.
 
on sale
Round Sweet Tartelettes
from China by Moda
Round sweet tart shells in 2 and 3.25 inch sizes. Ideal for dessert tarts.
 
Madagascar Bourbon Pure Vanilla Extract
from United States by Nielsen-Massey
Creamy and mellow Bourbon vanilla bean extract from Madagascar.
 
Valrhona Dark Chocolate Pistoles - 80%, Coeur de Guanaja
from France by Valrhona
An innovative product designed to boost the chocolate intensity in many recipes.
 
Coffee Extract
from France by Trablit
Liquid coffee extract to use with coffee desserts like fondants, flans and creams.
 
Nevuline - Inverted Sugar
from France by Erstein
An invert sugar syrup with great properties for pastry and baking applications.
 
Lemon Pillow, Almond Bear Claw, Bluberry Pocket - 1.25 oz
by Café PK
Mixed pack of unbaked pastry deserts with lemon, almond, and blueberry fillings. Makes a sweet, quick, and simple dessert.
 
Gelatin Leaf Sheets - Gold
from United States by Pastry 1
Gold grade gelatin sheets are perfect for mousses and other preparations.
 
Corn Starch
from United States by Gourmet Imports
A flavorless and powerful thickening agent made from pure ground corn kernels ideal for use in stews, pies, sauces, and breading.
 
Instant Pastry Cream - Hot Belcreme Powder
from France by Pastry 1
An easy to use mix professional hot process belcreme powder to create pastry cream, custard and flan.
 
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