Fall Cheese Board
A change of season means not only updating our wardrobe, but also our food selections! Fall calls for heavier wines, earthier brews, and richer and bolder flavors. Our cheese plate picks feature smoky cheddar, forthright Spanish cheeses, and flavorful charcuterie like Capiccola and Duck Magret, which find perfect companions in fig jams, delicious Marcona almonds and sweet honeycomb.
29 - 32 of 32 products:
from United States
by Rustic Bakery
This flatbread combines the classic Mediterranean flavors of rosemary and olive oil.
from United States
by Rustic Bakery
These Olive Oil and Sel Gris crackers make a great addition to charcuterie boards.
from United States
by Rustic Bakery
The perfect blend of salt, sesame seeds, garlic, poppy seeds, and onion, in one deliciously crunchy bite.
from United States
by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.