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Fall Cheese Board

A change of season means not only updating our wardrobe, but also our food selections! Fall calls for heavier wines, earthier brews, and richer and bolder flavors. Our cheese plate picks feature smoky cheddar, forthright Spanish cheeses, and flavorful charcuterie like Capiccola and Duck Magret, which find perfect companions in fig jams, delicious Marcona almonds and sweet honeycomb.
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29 - 32 of 32 products:
Duck Magret Prosciutto - Dried, Uncured
from United States by Smoking Goose
An intense, aromatic and silky air-cured duck breast, this duck prosciutto is perfect to slice thinly and enjoy in a charcuterie platter.
4.5 out of 5 stars rating (2 reviews)
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Spanish Marcona Almonds - Blanched, Fried and Salted
from Spain by Mitica
Plump, sweet Spanish Marcona almonds are our pick to pair with cheese plates or for happy hour snacks.
 
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Organic Sourdough Flatbread - Rosemary and Olive Oil
from United States by Rustic Bakery
This flatbread combines the classic Mediterranean flavors of rosemary and olive oil.
 
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Organic Sourdough Flatbread - Olive Oil and Sel Gris
from United States by Rustic Bakery
These Olive Oil and Sel Gris crackers make a great addition to charcuterie boards.
 
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