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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Christmas

It's the most wonderful time of the year! Let us help us make the season bright and delicious with our collection of foods and ingredients that will take you from Christmas Eve hot chocolate all the way to Christmas morning breakfast and the main event, Christmas dinner extravaganza. Gourmet products that are perfect for baking holiday treats, desserts for when you don't feel like cooking, and main dishes and sides that will make this Christmas the best yet.
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1 - 28 of 74 products:
Boudin Blanc Sausage
from United States by Fabrique Delices
A mild French chicken & pork sausage flavored with milk and a touch of Brandy.
5 out of 5 stars rating (1 review)
White Truffle Oil
from Italy by La Truffiere
A smooth olive oil infused with white truffles from Tuscany.
5 out of 5 stars rating (1 review)
Cured Acorn Fed Iberico Pork Loin (Lomo Iberico de Bellota)
from Spain by Dehesa
A succulent and delicious cured pork from acorn-fed Iberico pigs.
2 out of 5 stars rating (1 review)
French Almond Macaroons - French Favorites
from France by French Gourmet
These French almond macaroons include 6 separate flavors of chocolate, white chocolate, apricot, lemon, pistachio and raspberry. Order French macaroons online today!

 
Black Truffle Oil
from Italy by La Truffiere
An intense and flavorful truffle oil from Tuscany.
 
Whole Black Winter Truffles - Preserved
from Italy by La Truffiere
When fresh ones just can't be found, experiment with our preserved winter truffles!
 
Round Tart Shells - 2.5 Inch, Sweet
from Spain by Moda
Miniature pie crust tart shells, 2.5 inches wide, pre-baked and ready to fill.
 
American Caviar Sampler Gift Set
from United States by Markys
A select choice of our best American caviars in a luxurious gift set.
 
American Osetra White Sturgeon Caviar Gift Set
by Markys
Our premium White Sturgeon transmontanus, known as American Osetra, in a gourmet caviar gift set.
 
Cured Acorn Fed Iberico Underloin (Lomito Iberico de Bellota)
from Spain by Dehesa
Purebred, acorn-fed Iberico pork, cured for three months with spices.
 
Fleur de Sel de Guerande (Sea Salt)
from France by Le Guerandais
Naturally white and pristine, hand-harvested Fleur de Sel from Guerande.
 
Black Truffle Butter
from Italy by Sabatino
Delicious unsalted butter with rare black truffles from Italy.

 
Merguez Sausage
from United States by Fabrique Delices
A classic spicy French sausage with North African origins.
 
Wagyu Beef Tenderloin - MS7 - Cut To Order
from Australia by Greg Norman Signature
 
Fig Cake with Marcona Almonds
from Spain by Mitica
A classic Spanish delicacy, a hard fig cake with plump Marcona almonds.
 
Vallee des Baux-de-Provence Extra Virgin Olive Oil
from France by Arnaud
An fragrant and fruity French oil made with a rich blend of five Provencal olives.
 
Chestnut Spread Sweetned with Vanilla (Creme de Marrons)
from France by Clement Faugier
Rich and thick chestnut spread made with all-natural ingredients.

 
Wagyu Beef New York Strip Steak - MS7 - Cut To Order
from Australia by Greg Norman Signature
 
Maldon Sea Salt Flakes
from United Kingdom by Maldon
A superb, clean and fresh sea salt from the East Coast of England.
 
Wagyu Beef Tenderloin Steaks - MS5
from Australia by Greg Norman Signature
 
White Balsamic Vinegar
from Italy by Francesca di Monte
A delicate golden ingredient from the trebiano grape.
 
Aged Balsamic Vinegar Tradizionale from Reggio Emilia - Red Seal - 25 year
from Italy by San Giacomo
A sharp aged balsamic vinegar from Reggio Emilia, Italy.
 
French Cheese Board For Sale | French Cheese Sampler
from France by Gourmet Food World
Explore the rich, complex flavors and luscious textures of this exceptional French Cheese Board.
 
BalsaMela Sweet Apple Balsamic Vinegar
from Italy by San Giacomo
A delicious fruity condiment made of sweet Trentino apples.
 
Round Sweet Tartelettes
from China by Moda
Round sweet tart shells in 2 and 3.25 inch sizes. Ideal for dessert tarts.
 
Barral Extra Virgin Olive Oil
from France by Barral
A silky smooth extra virgin olive oil from Nice in the lovely French Riviera.
 
Torchon Style Duck Foie Gras with Port Wine
from Canada by Rougie
100% whole duck foie gras, flavored with port wine and fully ready to eat.
 
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