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Super Bowl Essentials

Elevate your tailgate game to a new level with our collection of Tailgate Essential gourmet foods and ingredients. We get fancy with caviar, gourmet meats and charcuterie. Plus we've got kobe-style Wagyu beef burgers, steaks and hotdogs that are perfect for the grill, and mouthwatering cheese samplers that take the tailgating ritual to new heights. Add in some shrimp, crab cakes and other succulent dishes, and you've got a winning spread, no matter what the score is. Our menu ideas are just what you were waiting for!
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1 - 28 of 46 products:
Spanish Cocktail Nut Mix
from Spain by Mitica
Perfect to serve to your friends with your favorite bottle of wine!
5 out of 5 stars rating (1 review)
Wild Boar Sausage (Saucisse de Sanglier)
from United States by Fabrique Delices
Delicious game sausage made of all natural wild boar and pork flavored with red wine, apples and cranberries.
4 out of 5 stars rating (1 review)
on sale
Moutarde a L'Ancienne
from France by Roland
Old Fashioned Grained Mustard with Whole Mustard Seeds From France by Roland. 
3 out of 5 stars rating (2 reviews)
Chili Sauce - Sweet
from Thailand by Mae Ploy
A tempting blend of coarsely ground chilies and garlic.
 
Arbol Chili Peppers - Dried
from Mexico by Gourmet Imports
A bright little pepper with a lot of heat in it!
 
Ancho/Pasilla Chili Peppers - Dried
from Mexico by Gourmet Imports
A fantastic pepper with a hot and sweet taste! Dried Poblano peppers. 
 
Tartufo Salami
from United States by Creminelli
A delicious salami imbued with delicate summer black Italian truffles.
 
Gruyere, Cave Aged 12 Months
from Switzerland by Gourmino
The beloved Alpine Swiss cheese full of wonderful nutty flavors, essential for winter fondues and anything au gratin.
 
Jasper Hill's Harbison
from United States by Jasper Hill Farms
Dollop this oozy rustic cheese over bread and savor its sweet creamy flavor punctuated by notes of lemon, mustard and herbs

 
Cured Acorn Fed Iberico Underloin (Lomito Iberico de Bellota)
from Spain by Dehesa
Purebred, acorn-fed Iberico pork, cured for three months with spices.
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Manchego - 12 Months
from Spain by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
 
Chipotle Chili Peppers - Dry, Whole
from Mexico by Gourmet Imports
A smoky and hot little Jalapeno pepper from Mexico.
 
Black Olive Spread - Tapenade
by Dalmatia
Slightly sweet and smoky black olives combined with extra virgin olive oil and spices.
 
Cheddar
from United States by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
 
Marcona Almonds, Blanched, Fried and Salted
from Spain by Mitica
Soft, plump and sweet peeled Spanish almonds, lightly fried and salted.
 
Marcona Almonds, Fried and Salted
from Spain by Mitica
Perfectly salted and lightly fried in sunflower oil, these sweet almonds are addictive.
 
Irish Brown Bread Cracker
from Ireland by Sheridans
Inspired in the traditional Irish Brown Bread, these mild buttermilk crackers are the perfect addition to your cheese board.
 
Pork Rillettes Pate
from United States by Olympia Provisions
A real French classic, this pate is made with all-natural, antibiotic-free Northwest pork.
 
Yuzu Koshu - Green
from Japan by Yakami Orchards
A tart and flavorful rub of Yuzu fruit juice and chili peppers.
 
Whole Guajillo Chili
from Mexico by Gourmet Imports
Whole Dried Guajillo Chile Peppers, moderate to hot peppers frequently used in Mexican cuisine.
 
Wagyu Beef Burgers
from Australia by Greg Norman Signature
 
on sale
Chorizo Pork Sausage
from United States by Fabrique Delices
A traditional Mexican style sausage made of pork & flavored with chili peppers and paprika.
 
Wagyu Outside Skirt Steaks, MS3
from Australia by Broadleaf
Super-juicy, tender skirt steaks, ideal for fajitas, tacos, steak salads, Chinese stir fry, sandwiches, wraps and more
 
Loukanika Salami
from United States by Olympia Provisions
A traditional Greek pork salami with a touch of orange zest, from an old family recipe.
 
Wagyu Beef Hot Dogs, Skinless, 6 Inch
from Australia by Greg Norman Signature
 
Wagyu Beef Burgers
from Australia by Broadleaf
 
Jumbo Lump Crab Cakes
from United States by Kaptain's Ketch

 
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