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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.

Spring Cheese Board

Liven up the cheese board with light, flavorful cheeses to match the weather outside! Our top picks this season include: a light herby chevre, a blue cheese infused with sweet white wine, and a cheese so sweet and creamy it feels like you're biting into cheesecake, all paired with picnic-ready meats, sweet spreads and nuts. Add juicy fruit and a chilled glass of rose, and you've got the recipe for spring entertaining!
1 - 22 of 22 products:
on sale
Lavender Honey
from France by Gabriel Peronmeny
French Lavender Honey is a light golden amber, creamy, raw honey from lavender fields in bloom.
5 out of 5 stars rating (1 review)
on sale
Burrata Alla Panna
from United States by Di Stefano
A sweet and fresh burrata of cow's milk mozzarella filled with Italian cream and stracciatella
on sale
Cremeux de Bourgogne
from France by Delin
Discover this lushly creamy triple cream cheese from Burgundy, rich, milky and absolutely fabulous.
Yuzu Marmalade
from Japan by Yakami Orchards
A deliciously sweet marmalade made from the unique Yuzu fruit.
Italian Crostini Crackers with Rosemary
from Italy by Forno Rustico
Light and crisp Italian crostini flavored with fragrant rosemary herbs.
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
Purple Haze 3
from United States by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
Perail de Brebis
from France by Papillon
A gooey, velvety and fudgy sheep's milk cheese from Averyon, France, with a delicate fragrance and bold flavor.
Brillat Savarin Frais
from France by La Tradition du Bon Fromage
Heaven in a triple-cream, sweet lush French cheese.
Dried Apricots
from Turkey by Gourmet Imports
Sweet and healthy, these dried apricots are deliciously full of vitamins and antioxidants.
Duck Magret Prosciutto - Dried, Uncured
from United States by Smoking Goose
An intense, aromatic and silky air-cured duck breast, this duck prosciutto is perfect to slice thinly and enjoy in a charcuterie platter.
Marcona Almonds, Fried and Salted
from Spain by Mitica
Perfectly salted and lightly fried in sunflower oil, these sweet almonds are addictive.
Dried Strawberries
from United States by Gourmet Imports
Ultra sweet dried strawberries are chewy with a satisfying crunch delivered by the tiny seeds.
from United States by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
Strawberry Balsamic Vinegar Compote
from Italy by Casa Forcello
A smooth, sweet and thick compote of strawberries with fine Italian Balsamic vinegar.
Walnuts, Roasted and Caramelized with Honey
from Spain by Mitica
Crunchy, sweet and addictive Spanish walnuts caramelized with honey.
Mortadella with Pistachio
from United States by Olympia Provisions
A salami that feels like ham, this silky-smooth, deeply flavorful Mortadella is made with all-natural Oregon pork studded with pistachios. 
Boldog - Paprika Salami
from United States by Red Table
A delicious Hungarian-style salami made with pork and paprika, with a buttery texture and a lingering sweet and mildly spicy taste.
Chet's - Spicy Fennel and Garlic Salami
from United States by Red Table
A spicy Italian-style salami seasoned with fennel and garlic, studded chunky pieces of buttery fat.
Salbando - Hot Salami
from United States by Red Table
Hot, hot, hot! This heritage pork Soppressata-style salami with red and black pepper brings the heat to the meat platter.
Lomo - Pork Loin
from United States by Smoking Goose
Honeycomb - cut
from United States by Simply Honey
Golden, sweet, sticky honeycomb with raw unfiltered honey.
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