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Spring Cheese Board

Liven up the cheese board with light, flavorful cheeses to match the weather outside! Our top picks this season include: a light herby chevre, a blue cheese infused with sweet white wine, and a cheese so sweet and creamy it feels like you're biting into cheesecake, all paired with picnic-ready meats, sweet spreads and nuts. Add juicy fruit and a chilled glass of rose, and you've got the recipe for spring entertaining!
1 - 20 of 20 products:
Cremeux de Bourgogne
from France by Delin
Discover this lushly creamy triple cream cheese from Burgundy, rich, milky and absolutely fabulous.
5 out of 5 stars rating (1 review)
Lavender Honey
from France by Gabriel Peronmeny
French Lavender Honey is a light golden amber, creamy, raw honey from lavender fields in bloom.
5 out of 5 stars rating (1 review)
Yuzu Marmalade
from Japan by Yakami Orchards
A deliciously sweet marmalade made from the unique Yuzu fruit.
 
Purple Haze 3
from United States by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
 
Perail de Brebis
from France by Papillon
A gooey, velvety and fudgy sheep's milk cheese from Averyon, France, with a delicate fragrance and bold flavor.
 
Julianna
from United States by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
 
Marcona Almonds, Fried and Salted
from Spain by Mitica
Perfectly salted and lightly fried in sunflower oil, these sweet almonds are addictive.
 
Brillat Savarin Frais
from France by La Tradition du Bon Fromage
Heaven in a triple-cream, sweet lush French cheese.
 
Pajarero Fig Jam
from Spain by Mitica
Sweet Pajarero fig jam with a hint of lemon blossom honey.
 
Strawberry Balsamic Vinegar Compote
from Italy by Casa Forcello
A smooth, sweet and thick compote of strawberries with fine Italian Balsamic vinegar.
 
Walnuts, Roasted and Caramelized with Honey
from Spain by Mitica
Crunchy, sweet and addictive Spanish walnuts caramelized with honey.
 
Lavender - Dry, Super Blue
from France by Super Blue
Gorgeous lavender buds are dried and full of floral aroma and wonderful flavor.
 
Chet's - Spicy Fennel and Garlic Salami
from United States by Red Table
A spicy Italian-style salami seasoned with fennel and garlic, studded chunky pieces of buttery fat.
 
Lomo - Pork Loin
from United States by Smoking Goose
A delicious Spanish-style dry-cured pork loin made by artisan charcutiers in Indianapolis.
 
Teleeka - Mixed Milk Cheese
from United States by Tomales Farmstead Creamery

A creamy, buttery three-milk cheese with lots of grassy and buttery flavors loaded inside a gooey paste.

 
Duck Magret Prosciutto - Dried, Uncured
from United States by Smoking Goose
An intense, aromatic and silky air-cured duck breast, this duck prosciutto is perfect to slice thinly and enjoy in a charcuterie platter.
 
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Walnuts in Lemon Honey
from Spain by Mitica
A delicious and simple combination of meaty walnuts with golden lemon honey.
 
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Crackerthins
from Australia by Valley Produce Company
Fantastic with your favorite fine cheeses, cured meats, pates and more.
 
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Piper's Pyramide Goat Cheese
from United States by Capriole
A young and fresh goat cheese laced with smoked paprika for a twist of spice from a 30-year-old Indiana creamery. 
 
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Sage and Herbs Cheddar
from United States by Plymouth Artisan Cheeses

Using their granular curd recipe and a blend of herbs, Plymouth has created an amazing cheddar full of wild flavors.

 
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