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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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New Year's Collection

Get ready for the party of the year! Let loose and serve up our best and most glamorous foods to end up the year in a high note, and start the next one in the most luxurious fashion - caviar, foie gras, fresh truffles, gourmet meats and much more!
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1 - 28 of 73 products:
Passion Fruit Puree
from France by Ravifruit
The exotic tropical Passion Fruit is harvested at its peak and frozen for all your summer cocktail needs!
5 out of 5 stars rating (4 reviews)
Spanish Cocktail Nut Mix
from Spain by Mitica
Perfect to serve to your friends with your favorite bottle of wine!
5 out of 5 stars rating (3 reviews)
Raspberry Puree
from France by Ravifruit
Wonderful natural fruit puree made of fresh raspberries.
5 out of 5 stars rating (2 reviews)
Country Pate with Black Pepper - Party Size
from United States by Fabrique Delices
A country style pâté flavored with black pepper.
5 out of 5 stars rating (2 reviews)
Coconut Puree
from France by Ravifruit
Creamy, rich and sweet, 100% natural fruit puree.
5 out of 5 stars rating (1 review)
Lychee Puree
from France by Ravifruit
Lychee martinis, frozen cocktails and more are waiting in the freezer!
5 out of 5 stars rating (1 review)
Lemon Puree
from France by Ravifruit
Add a splash of citrus to your desserts, with 100% natural fruit puree.
5 out of 5 stars rating (1 review)
Yuzu Fruit Puree
from Japan by Amifruit
A rare Asian citrus fruit with a delightfully sour flavor, perfect for ice creams and cocktails.
5 out of 5 stars rating (1 review)
Duck Magret Prosciutto - Dried, Uncured
from United States by Smoking Goose
An intense, aromatic and silky air-cured duck breast, this duck prosciutto is perfect to slice thinly and enjoy in a charcuterie platter.
4.5 out of 5 stars rating (2 reviews)
Manchego - 12 Months
from Spain by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
4 out of 5 stars rating (1 review)
Stone Crab Claws
from United States
Available in medium, large, and jumbo, we have a stone crab claw to fit any dish or preference. Offered by the pound, get exactly the size and the amount you need!
 
James River Oysters
from United States
Farmed on the James River, Virginia, these oysters are milder in brininess than sea-caught oysters, with a slight sweet finish.
 
Strawberry Puree
from France by Ravifruit
A strawberry smoothie has never been easier to prepare!
 
Whole Bone-In Plantation Quail
from United States by Broadleaf
 
Wagyu Beef Tenderloin - MS5- Cut To Order
from Australia by Greg Norman Signature
 
Blackberry Puree
from France by Ravifruit
Delicious all-natural pureed blackberries from France, frozen at their peak.
 
Gourmet Stuffed Scallop Shells
from United States by Matlaw's
Our tasty stuffed scallops are the perfect appetizer or hors d'oeuvre option for your next big event.
 
Pomegranate Puree
from France by Ravifruit
Sweet, colorful and full of antioxidants, our Pomegranate Puree makes the best cocktails of the summer!
 
Wagyu Beef Tenderloin - MS9 - Cut To Order
from Australia by Greg Norman Signature
 
Black Truffle Sea Salt
from Italy by Sabatino
A superb offering by Sabatino, combining two of the culinary world's brightest stars.
 
Ruby Peach Puree
from France by Ravifruit
Bright, beautiful red peaches pureed and frozen for a myriad culinary uses.
 
Shrimp
from India by Gourmet Food World
Cleaned, peeled, and deveined, our fresh shrimp is not only convenient but oh so delicious! Offered in generous, 10-pound options get yours today!
 
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
 
Wagyu Beef Tenderloin Steaks - MS5
from Australia by Greg Norman Signature
 
Lobster Tails
from Brazil
One of our favorite luxury foods, Lobster’s sweet firm flesh, is always a welcome sight at any table!
 
Handmade Caviar Glass Server
from Turkey by Gourmet Food World
 
Sliced Fresh Duck Foie Gras - 2 Pieces, Raw, Frozen
from Canada by Rougie
A delicious foie gras entree is waiting in the freezer, with Rougie's superior slices of duck foie gras.
 
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