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Pasta Essentials

Discover the greatest assembly of pasta ingredients outside of Italy! We've selected the best pasta, in all shapes and sizes, along with sauces, flavorful San Marzano tomatoes, plus the best seasonings and cheeses to create your best cacio e pepe ever! Discover the beauty of Italian artisanal pasta cut with a gold die, in little-known shapes like Malloderus, Pericatelli and more. Season the water with fleur de sel sea salt, and finish off with authentic Italian cheeses like Sardo, Parmigiano Reggiano and Pecorino Romano.
1 - 26 of 26 products:
De Cecco Pasta - Pappardelle - no. 101
from Italy by De Cecco
Flat and wide ribbons curled into classic nests, Pappardelle is the match for your heartiest sauces.
 
De Cecco Pasta - Spinach Fettuccine Nests - Enriched Egg Noodles - no. 107
from Italy by De Cecco
Riotous coils of flat and long pasta strands, enriched with egg and spinach.
 
Conchiglie Rigate
from Italy by La Casa del Grano
A seashell-shaped pasta from the Campania region of Italy.
 
Vermicelli Pasta
from Italy by Molino e Pastificio
 
00 Pasta Flour - Sfoglia Gold
from Italy by Pivetti
 
Futonaga Udon Noodles
from United States by Nanka Seimen
 
Tuxedo Blend Orzo Pasta
from United States by Gourmet Imports
 
San Marzano Tomatoes
from Italy by La Valle
 
Tomato Paste - Double Concentrate
from Italy by Mutti
A dense tomato paste concentrate for pizzas and pastas.
 
Whole Peeled Tomatoes
from United States by Stanislaus
Soft, sweet and tender ultra premium vine-ripened plum tomatoes.
 
Bianco Sardo Italian Cheese | Gourmet Food World
from Italy
A sharp, full flavored sheep's milk cheese from Sardinia that's dry and crumbly but also beautifully oily. Perfect for pasta, pizza and panini.
 
Parmigiano Reggiano
from Italy
The beloved aged Italian cheese from Reggio Emilia, dry, buttery, crumbly and indispensable for pasta, aged over 24 months.
 
Pecorino Romano - Premium
from Italy by Sini Fulvi
 
Fleur de Sel de Guerande (Sea Salt)
from France by Le Guerandais
Naturally white and pristine, hand-harvested Fleur de Sel from Guerande.
 
Grey Sea Salt from Guerande - Coarse
from France by Le Guerandais
A stunning naturally grey sea salt hand-harvested in Guerande.
 
Maldon Sea Salt Flakes
from United Kingdom by Maldon
A superb, clean and fresh sea salt from the East Coast of England.
 
Black Truffle Sea Salt
from Italy by Sabatino
A superb offering by Sabatino, combining two of the culinary world's brightest stars.
 
Pepper - Black, Whole
from India by Gourmet Imports
Whole black peppercorns imported from India, ready to grind.
 
Peppercorns - 5 Mix, Dried
from United States by Gourmet Imports
Balanced mix of five types of peppercorns.
 
De Cecco Pasta - Perciatelli - no. 15
from Italy by De Cecco
A great twist on your regular old Spaghetti, Perciatelli is a must Bolognese.
 
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Penne Rigate
from Italy by La Casa del Grano
 
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Ternetta Pasta
from Italy by Molino e Pastificio
 
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Spaghetti Pasta
from Italy by Molino e Pastificio
 
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Spring Medley Orzo Pasta
from United States by Gourmet Imports
 
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Black Calamari Orzo Pasta
from United States by Gourmet Imports
 
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Mediterranean Sea Salt - Coarse Crystals
from France by La Baleine
A crunchy, flavorful coarse sea salt from Camargue, in the coast of France.
 
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