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Fall Cheese Board

A change of season means not only updating our wardrobe, but also our food selections! Fall calls for heavier wines, earthier brews, and richer and bolder flavors. Our cheese plate picks feature smoky cheddar, forthright Spanish cheeses, and flavorful charcuterie like Capiccola and Duck Magret, which find perfect companions in fig jams, delicious Marcona almonds and sweet honeycomb.
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1 - 28 of 32 products:
Dried Figs, Golden Calamyrna
from United States by Gourmet Imports
Dried golden Calimyrna figs have an nutty honey-sweet flavor and are ideal for use in sweet desserts, sauces, and savory dishes.
5 out of 5 stars rating (1 review)
from Switzerland by Gourmino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
5 out of 5 stars rating (1 review)
Black Truffle Cheddar
from United States by Plymouth Artisan Cheeses
Plymouth brings their granular curd cheddar recipe and mixes it with real Italian truffles for a creamy, earthy, and delicious cheese!
5 out of 5 stars rating (1 review)
Lomo - Pork Loin
from United States by Smoking Goose
A delicious Spanish-style dry-cured pork loin made by artisan charcutiers in Indianapolis.
5 out of 5 stars rating (1 review)
L'Amuse Signature Gouda - 2 Years
from Netherlands by Fromagerie L’Amuse
A Gouda like no other that is superbly rich in flavor and bursting with nutty aromas.
5 out of 5 stars rating (1 review)
Ossau Iraty Reserve, AOP - Aged 6 Months
from France by Saloirs de Louis
A sheep’s milk that is light, yet flavorful and pairs beautifully with a robust red wine.
5 out of 5 stars rating (1 review)
Duck Magret Prosciutto - Dried, Uncured
from United States by Smoking Goose
An intense, aromatic and silky air-cured duck breast, this duck prosciutto is perfect to slice thinly and enjoy in a charcuterie platter.
4.5 out of 5 stars rating (2 reviews)
from United States by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
4 out of 5 stars rating (1 review)
Capriole O'Banon Chesnut Leaf Goat Cheese | Gourmet Food World
from United States by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.
4 out of 5 stars rating (1 review)
Pecorino Romano - Premium
from Italy by Sini Fulvi
This spectacular cheese is a staple in Italian cuisine thanks to its versatility and robust flavor.
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
Cooked Capicola
from United States by Olympia Provisions
A perfectly crafted Italian-style, seasoned and slow-roasted charcuterie delicacy.
Fig Jam
from Spain by Mitica
A deliciously sweet marmalade made of Spanish Pajarero figs.
Chestnut Honey - In Crock
from Spain by Mitica
A lovely and intensely flavored honey from the mountains of Asturias.
Stagberry Salame
from United States by Smoking Goose
An all-natural salame crafted in a small Indiana smokehouse, made of Elk, pork and organic blueberries macerated in mead honey wine.
Irish Mixed Seed Crackers
from Ireland by Sheridans
Idiazabal, Smoked
from Spain by Izar Gazta
Montgomery's Farmhouse Cheddar
from United Kingdom by Neal's Yard Dairy
A clothbound, earthy, and fruity cheddar made by a World Cheese Award-winning dairy in England.
on sale
Taralli Crackers - Classic
from Italy by Mitica
Crunchy, dense and richly flavored, Italian Taralli are the perfect snack, and the perfect companion to cheese plates or antipasto.
Spanish Marcona Almonds - Blanched, Fried and Salted
from Spain by Mitica
Plump, sweet Spanish Marcona almonds are our pick to pair with cheese plates or for happy hour snacks.
Basque Black Cherry Jam
from France by Saloirs de Louis
This fantastic preserve from Basque black cherries makes a unique accompaniment for sweet and savory foods alike.
Brabander Goat Gouda - 6 Months
from United States by Fromagerie L’Amuse
Cheddar - Aged 5 Years
from United States by Hook's Cheese Company
Prosciutto Speciale - Sliced
from United States by Casella
A gorgeous authentic Prosciutto made in America following the techniques of Italy's itinerant butchers, the norcini.
Organic Sourdough Flatbread - Rosemary and Olive Oil
from United States by Rustic Bakery
This flatbread combines the classic Mediterranean flavors of rosemary and olive oil.
Organic Sourdough Flatbread - Olive Oil and Sel Gris
from United States by Rustic Bakery
These Olive Oil and Sel Gris crackers make a great addition to charcuterie boards.
Organic Sourdough Flatbread - Everything Spice
from United States by Rustic Bakery
The perfect blend of salt, sesame seeds, garlic, poppy seeds, and onion, in one deliciously crunchy bite.
Cacio E Pepe Taralli - Italian Traditional Style Crackers
from Italy by Mitica
For a delightfully peppery flavor and an addictive crunch, try these delicious Cacio E Pepe Taralli from Mitica.
5 out of 5 stars rating (1 review)
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    Fall Cheese Board Questions And Answers