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Easter Sale! Fresh Lamb and More | 20% OFF View Details.
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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Fall Cheese Board

The weather is getting cooler, so it's the perfect time to escape the air conditioning and get back outside – at least for a little while longer! We've assembled a selection of cheeses that are perfect for the upcoming season – dense, creamy chevres, buttery sharp cheddars, golden Goudas, rich Camemberts and intense blues. A harmonious marriage of flavors and textures to pair with the ingredients of fall.
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1 - 28 of 42 products:
on sale
Tartufo Salami
from United States by Creminelli
A delicious salami imbued with delicate summer black Italian truffles.
 
Jasper Hill's Harbison
from United States by Jasper Hill Farms
Dollop this oozy rustic cheese over bread and savor its sweet creamy flavor punctuated by notes of lemon, mustard and herbs

 
Pecan Halves, Junior Mammoth
from United States by Gourmet Imports
Flavorful Pecan Halves, conveniently shelled and ready to use.
 
Duck Magret Prosciutto - Dried, Uncured
from United States by Smoking Goose
An intense, aromatic and silky air-cured duck breast, this duck prosciutto is perfect to slice thinly and enjoy in a charcuterie platter.
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
on sale
Finocchiona Salami
from United States by Olympia Provisions
This traditional Tuscan salami with a strong dose of fennel is perfect to pair with hearty cheeses and audacious wines and beers.
 
Dried Figs, Black Mission
from United States by Gourmet Imports
Black Mission variety dried figs are a sweet dried fruit popular in Middle Eastern and Mediterranean cuisine.
 
Dried Figs, Golden Calamyrna
from United States by Gourmet Imports
Dried golden Calimyrna figs have an nutty honey-sweet flavor and are ideal for use in sweet desserts, sauces, and savory dishes.
 
Chestnut Honey - In Crock
from Spain by Mitica
A lovely and intensely flavored honey from the mountains of Asturias.
 
Gouda X.O. - 30 Month
from Netherlands by Beemster
An intensely flavored extra aged Gouda with sublime butterscotch and whisky notes.
 
Fig Spread with Orange
from United States by Dalmatia
Delightfully sweet natural flavor of Adriatic figs blended with the tangy citrus flavor of oranges.
 
on sale
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
 
Cheddar
from United States by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
 
Capriole O'Banon Chesnut Leaf Goat Cheese | Gourmet Food World
from United States by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.
 
Cabot Clothbound
from United States by Cellars at Jasper Hill
A traditional Vermont cheddar with wonderful notes of caramel and milk.
 
Irish Brown Bread Cracker
from Ireland by Sheridans
Inspired in the traditional Irish Brown Bread, these mild buttermilk crackers are the perfect addition to your cheese board.
 
Gouda, Beemster Goat
from Netherlands by Beemster
A unique Dutch Goat Gouda, with a clean, smooth flavor and texture.
 
Epoisse Berthaut AOC - Wood Burned Box
from France by Rodolphe Le Meunier
A soft, creamy luscious cheese with a slightly crumbly heart.
 
Pure Acacia Honey - Raw Honey
from France by Mas des Abeilles
A sweet golden honey with vanilla and floral notes.
 
Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
 
Mont St. Francis
from United States by Capriole
A pungent goat cheese from Capriole with an intense aroma and a decided flavor - ideal for those who love bold cheeses.
 
Red Onion Confiture
from Italy by Casa Forcello
A savory preserve from Northern Italy, made with red onions and citrus.
 
Dried Pears
from United States by Gourmet Imports
Dried pears are a mildly sweet dried fruit with honey floral notes and a satisfyingly crisp and chewy texture.
 
Landaff
from United States by Landaff Creamery
A cave-aged buttercup-yellow cheese with a natural rind that has notes of buttermilk and brown butter.
 
Stagberry Salame
from United States by Smoking Goose
An all-natural salame crafted in a small Indiana smokehouse, made of Elk, pork and organic blueberries macerated in mead honey wine.
 
Mothais
from France by Poitou Chevre
A wonderfully flavored brie-like goat cheese with a creamy texture.
 
Plum Smoked Tea Compote
from Italy by Casa Forcello
The fresh sweetness of plums combines with the dark, earthy flavors of smoked tea.
 
Gin and Juice Salame
from United States by Smoking Goose
A zesty lamb and pork salame mixed with crushed juniper berries and zesty lemon peel, perfect with a charcuterie board or a cocktail.
 
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