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Fall Cheese Board

The weather is getting cooler, so it's the perfect time to escape the air conditioning and get back outside – at least for a little while longer! We've assembled a selection of cheeses that are perfect for the upcoming season – dense, creamy chevres, buttery sharp cheddars, golden Goudas, rich Camemberts and intense blues. A harmonious marriage of flavors and textures to pair with the ingredients of fall.
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1 - 28 of 37 products:
Lavender Honey
from France by Gabriel Peronmeny
French Lavender Honey is a light golden amber, creamy, raw honey from lavender fields in bloom.
5 out of 5 stars rating (1 review)
Dried Figs, Golden Calamyrna
from United States by Gourmet Imports
Dried golden Calimyrna figs have an nutty honey-sweet flavor and are ideal for use in sweet desserts, sauces, and savory dishes.
5 out of 5 stars rating (1 review)
East Meadow Raw Cow Milk Cheese
from United States by Plymouth Artisan Cheeses
This is an ‘everyone’ cheddar fit for both children and adults. It’s mild yet still elegant enough for most occasions and made in the traditional European style.
5 out of 5 stars rating (1 review)
Duck Magret Prosciutto - Dried, Uncured
from United States by Smoking Goose
An intense, aromatic and silky air-cured duck breast, this duck prosciutto is perfect to slice thinly and enjoy in a charcuterie platter.
4.5 out of 5 stars rating (2 reviews)
Gouda X.O. - 30 Month
from Netherlands by Beemster
An intensely flavored extra aged Gouda with sublime butterscotch and whisky notes.
4.5 out of 5 stars rating (2 reviews)
Capriole O'Banon Chesnut Leaf Goat Cheese | Gourmet Food World
from United States by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.
4 out of 5 stars rating (1 review)
Cheddar
from United States by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
4 out of 5 stars rating (1 review)
Fig Spread - Original
from United States by Dalmatia
Hand-picked sweet Adriatic figs, sun-dried and cooked to perfection.
 
Pecan Halves, Junior Mammoth
from United States by Gourmet Imports
Flavorful Pecan Halves, conveniently shelled and ready to use.
 
Dried Figs, Black Mission
from United States by Gourmet Imports
Black Mission variety dried figs are a sweet dried fruit popular in Middle Eastern and Mediterranean cuisine.
 
Walkers Honey Honeycomb - Cut
from United States by Walkers Honey
Raw, undiluted pure honeycomb is sticky and sweet, and a wonderful addition to numerous dishes.
 
Finocchiona Salami
from United States by Olympia Provisions
This traditional Tuscan salami with a strong dose of fennel is perfect to pair with hearty cheeses and audacious wines and beers.
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Fig Jam
from Spain by Mitica
A deliciously sweet marmalade made of Spanish Pajarero figs.
 
Chestnut Honey - In Crock
from Spain by Mitica
A lovely and intensely flavored honey from the mountains of Asturias.
 
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
 
Fig Spread with Orange
from United States by Dalmatia
Delightfully sweet natural flavor of Adriatic figs blended with the tangy citrus flavor of oranges.
 
Gouda, Beemster Goat
from Netherlands by Beemster
A unique Dutch Goat Gouda, with a clean, smooth flavor and texture.
 
Pure Acacia Honey - Raw Honey
from France by Mas des Abeilles
A sweet golden honey with vanilla and floral notes.
 
Mont St. Francis
from United States by Capriole
A pungent goat cheese from Capriole with an intense aroma and a decided flavor - ideal for those who love bold cheeses.
 
Stagberry Salame
from United States by Smoking Goose
An all-natural salame crafted in a small Indiana smokehouse, made of Elk, pork and organic blueberries macerated in mead honey wine.
 
Dried Pears
from United States by Gourmet Imports
Dried pears are a mildly sweet dried fruit with honey floral notes and a satisfyingly crisp and chewy texture.
 
Red Onion Confiture
from Italy by Casa Forcello
A savory preserve from Northern Italy, made with red onions and citrus.
 
Gin and Juice Salame
from United States by Smoking Goose
A zesty lamb and pork salame mixed with crushed juniper berries and zesty lemon peel, perfect with a charcuterie board or a cocktail.
 
Plum Smoked Tea Compote
from Italy by Casa Forcello
The fresh sweetness of plums combines with the dark, earthy flavors of smoked tea.
 
Hunter Cheddar Cheese
from United States by Plymouth Artisan Cheeses
A smoky, complex and super sharp cheddar made in Vermont.
 
Plymouth Original Cheddar
from United States by Plymouth Artisan Cheeses
Sharp, creamy, balanced cheddar based on a recipe found taped to the walls of the century old factory.
 
Hot Pepper Cheddar
from United States by Plymouth Artisan Cheeses
Add a little spice to your life! Vermont’s artisan cheese master blends habanero and jalapeño into this old-world cheddar recipe.
 
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