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Fall Cheese Board

The weather is getting cooler, so it's the perfect time to escape the air conditioning and get back outside – at least for a little while longer! We've assembled a selection of cheeses that are perfect for the upcoming season – dense, creamy chevres, buttery sharp cheddars, golden Goudas, rich Camemberts and intense blues. A harmonious marriage of flavors and textures to pair with the ingredients of fall.
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1 - 28 of 41 products:
Lavender Honey
from France by Gabriel Peronmeny
French Lavender Honey is a light golden amber, creamy, raw honey from lavender fields in bloom.
5 out of 5 stars rating (1 review)
Dried Figs, Golden Calamyrna
from United States by Gourmet Imports
Dried golden Calimyrna figs have an nutty honey-sweet flavor and are ideal for use in sweet desserts, sauces, and savory dishes.
5 out of 5 stars rating (1 review)
Gouda X.O. - 30 Month
from Netherlands by Beemster
An intensely flavored extra aged Gouda with sublime butterscotch and whisky notes.
4 out of 5 stars rating (1 review)
Fig Spread - Original
from United States by Dalmatia
Hand-picked sweet Adriatic figs, sun-dried and cooked to perfection.
 
Tartufo Salami
from United States by Creminelli
A delicious salami imbued with delicate summer black Italian truffles.
 
Pecan Halves, Junior Mammoth
from United States by Gourmet Imports
Flavorful Pecan Halves, conveniently shelled and ready to use.
 
Duck Magret Prosciutto - Dried, Uncured
from United States by Smoking Goose
An intense, aromatic and silky air-cured duck breast, this duck prosciutto is perfect to slice thinly and enjoy in a charcuterie platter.
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Finocchiona Salami
from United States by Olympia Provisions
This traditional Tuscan salami with a strong dose of fennel is perfect to pair with hearty cheeses and audacious wines and beers.
 
Dried Figs, Black Mission
from United States by Gourmet Imports
Black Mission variety dried figs are a sweet dried fruit popular in Middle Eastern and Mediterranean cuisine.
 
Chestnut Honey - In Crock
from Spain by Mitica
A lovely and intensely flavored honey from the mountains of Asturias.
 
Fig Spread with Orange
from United States by Dalmatia
Delightfully sweet natural flavor of Adriatic figs blended with the tangy citrus flavor of oranges.
 
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
 
Capriole O'Banon Chesnut Leaf Goat Cheese | Gourmet Food World
from United States by Capriole
A fresh and dense chevre made from organic goat's milk, wrapped in bourbon-soaked chestnut leaves.
 
Irish Brown Bread Cracker
from Ireland by Sheridans
Inspired in the traditional Irish Brown Bread, these mild buttermilk crackers are the perfect addition to your cheese board.
 
Gouda, Beemster Goat
from Netherlands by Beemster
A unique Dutch Goat Gouda, with a clean, smooth flavor and texture.
 
Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
 
Mont St. Francis
from United States by Capriole
A pungent goat cheese from Capriole with an intense aroma and a decided flavor - ideal for those who love bold cheeses.
 
Red Onion Confiture
from Italy by Casa Forcello
A savory preserve from Northern Italy, made with red onions and citrus.
 
Dried Pears
from United States by Gourmet Imports
Dried pears are a mildly sweet dried fruit with honey floral notes and a satisfyingly crisp and chewy texture.
 
Stagberry Salame
from United States by Smoking Goose
An all-natural salame crafted in a small Indiana smokehouse, made of Elk, pork and organic blueberries macerated in mead honey wine.
 
Landaff
from United States by Landaff Creamery
A cave-aged buttercup-yellow cheese with a natural rind that has notes of buttermilk and brown butter.
 
Plum Smoked Tea Compote
from Italy by Casa Forcello
The fresh sweetness of plums combines with the dark, earthy flavors of smoked tea.
 
Gin and Juice Salame
from United States by Smoking Goose
A zesty lamb and pork salame mixed with crushed juniper berries and zesty lemon peel, perfect with a charcuterie board or a cocktail.
 
Gibsons's Golden Honeycomb - Cut
from United States by Gipson's Golden
Raw, undiluted pure honeycomb is sticky and sweet, and a wonderful addition to numerous dishes.
 
Hunter Cheddar Cheese
from United States by Plymouth Artisan Cheeses
A smoky, complex and super sharp cheddar made in Vermont. 
 
Sage and Herbs Cheddar
from United States by Plymouth Artisan Cheeses

Using their granular curd recipe and a blend of herbs, Plymouth has created an amazing cheddar full of wild flavors.

 
East Meadow Raw Cow Milk Cheese
from United States by Plymouth Artisan Cheeses

This is an ‘everyone’ cheddar fit for both children and adults. It’s mild yet still elegant enough for most occasions and made in the traditional European style.

 
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