Skip to main content
A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
0 ITEMS, $0.00 Review Your Order CHECKOUT

Summer Cheese Board

While any time of year is great for making, serving, and enjoying cheese boards, our favorite season for constructing these tasty compilations is the Summer. That time of year when everything is in bountiful supply and the year's harvest of bright fruits and berries are at their most flavorful and juicy. A feast for the eyes as well as the mouth, adorn your cheese board with the beautiful jewel tones of bright red strawberries, golden honeycomb, and crunchy nuts, the perfect complement to your creamy wheels of Chevre and robust hunks of smoked Cheddar. Below we have everything you’ll need to create an elegant and delicious meat and cheese board all your guests will be raving about for weeks to come!
1 - 27 of 27 products:
Spanish Cocktail Nut Mix
from Spain by Mitica
Perfect to serve to your friends with your favorite bottle of wine!
5 out of 5 stars rating (3 reviews)
Dried Figs, Golden Calamyrna
from United States by Gourmet Imports
Dried golden Calimyrna figs have an nutty honey-sweet flavor and are ideal for use in sweet desserts, sauces, and savory dishes.
5 out of 5 stars rating (1 review)
Lavender Honey
from France by Martine
French Lavender Honey is a light golden amber, creamy, raw honey from lavender fields in bloom.
5 out of 5 stars rating (1 review)
Purple Haze 3
from United States by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
5 out of 5 stars rating (1 review)
Marcona Almonds, Blanched, Fried and Salted
from Spain by Mitica
Soft, plump and sweet peeled Spanish almonds, lightly fried and salted.
4 out of 5 stars rating (1 review)
Pecan Halves, Junior Mammoth
from United States by Gourmet Imports
Flavorful Pecan Halves, conveniently shelled and ready to use.
 
Walkers Honey Honeycomb - Cut
from United States by Walkers Honey
Raw, undiluted pure honeycomb is sticky and sweet, and a wonderful addition to numerous dishes.
 
Julianna
from United States by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
 
on sale
Chorizo Navarre
from United States by Olympia Provisions
The spicy Spanish matador: boldly flavored with sweet paprika, garlic & cayenne pepper.
 
Summer Sausage
from United States by Olympia Provisions
A crowd-pleasing all-American pork sausage blended with garlic and mustard, for a mild spicy kick.
 
Gin and Juice Salame
from United States by Smoking Goose
A zesty lamb and pork salame mixed with crushed juniper berries and zesty lemon peel, perfect with a charcuterie board or a cocktail.
 
on sale
Smoked Cheddar
from United States by Plymouth Artisan Cheeses
An artisan cheddar smoked with Hickory from Vermont.
 
Coppa - Uncured
from United States by Smoking Goose
 
Hunter Cheddar Cheese
from United States by Plymouth Artisan Cheeses
A smoky, complex and super sharp cheddar made in Vermont.
 
on sale
Sage and Herbs Cheddar
from United States by Plymouth Artisan Cheeses
Using their granular curd recipe and a blend of herbs, Plymouth has created an amazing cheddar full of wild flavors.
 
Plymouth Original Cheddar
from United States by Plymouth Artisan Cheeses
Sharp, creamy, balanced cheddar based on a recipe found taped to the walls of the century old factory.
 
Manchego - 12 Months
from Spain by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
4 out of 5 stars rating (2 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Cured Acorn Fed Iberico Pork Loin (Lomo Iberico de Bellota)
from Spain by Dehesa
A succulent and delicious cured pork from acorn-fed Iberico pigs.
2 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Cured Acorn Fed Iberico Underloin (Lomito Iberico de Bellota)
from Spain by Dehesa
Purebred, acorn-fed Iberico pork, cured for three months with spices.
 
This product is currently out of stock. Request a Back In Stock Notification.
Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
 
This product is currently out of stock. Request a Back In Stock Notification.
on sale
Irish Mixed Seed Crackers
from Ireland by Sheridans
 
This product is currently out of stock. Request a Back In Stock Notification.
Crackerthins
from Australia by Valley Produce Company
Fantastic with your favorite fine cheeses, cured meats, pates and more.
 
This product is currently out of stock. Request a Back In Stock Notification.
Delaware Fireball
from United States by Smoking Goose
A rich pork sausage spiced with red chiles and Espelette pepper, made in the crepinette style.
 
This product is currently out of stock. Request a Back In Stock Notification.
Liwa - Fresh Goat Cheese
from United States by Tomales Farmstead Creamery
A light and airy farm-fresh goat cheese from the coast of Northern California.
 
This product is currently out of stock. Request a Back In Stock Notification.
Piper's Pyramide Goat Cheese
from United States by Capriole
A young and fresh goat cheese laced with smoked paprika for a twist of spice from a 30-year-old Indiana creamery.
 
This product is currently out of stock. Request a Back In Stock Notification.
Kenne - Soft Ripened Goat Milk Cheese
from United States by Tomales Farmstead Creamery
A dense, creamy, and fluffy goat's milk cheese by Tomales Creamery in California.
 
This product is currently out of stock. Request a Back In Stock Notification.
Cornichons - Extra Fine Gherkins
from France by Edmond Fallot
 
This product is currently out of stock. Request a Back In Stock Notification.

How to Make a Summer Cheese Board

The ideal addition to any celebration, the cheese board takes all the best parts of Summer: fruit, cheese, berries, crackers, and wine, and brings them all together on one lovely serving tray. As the name specifies, cheese is the star of the show here. We think presenting a variety of flavors and textures serves best so everyone has the chance to enjoy an array of pairings.


Something creamy and spreadable like a good goat’s cheese is ideal for smearing onto hunks of fresh crusty baguettes or spooning onto walnuts and drizzling in raw honey. Something firm and sliceable like a savory, Manchego is great for cubing and skewering between a couple of buttery Spanish olives. Last but not least, you’ve got to have a well-aged cheese. Crumbly and bursting with bold umami taste, it makes the perfect partner to all manner of fruits, from juicy berries to the deep sweetness of dried figs.


A trifecta of cheeses offering you all the foundational flavors and textures. If any gaps or holes remain, fill them with delicate bowls of nuts and olives, dainty jars of mustards and preserves, or a variety of artisan crackers thick and studded with seeds. Armed with these basic principles, go forth, and create the best dang Summer cheese board your friends and family members have ever seen.

Close
    • Filter by price
    • Filter by availability