Skip to main content
A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
0 ITEMS, $0.00 CHECKOUT

View All

Previous  1 2 3 4 5 6 7 … 11  Next
85 - 112 of 300 products:
Round Tart Shells - 4 Inch, Sweet
from France by Tatin
Medium ready to use sweet dough tart shells shaped like pie crusts.
 
Mini Square Sweet Tartelettes - Butter 1.88"
from China by Moda
Miniature pre-cooked square tart shells made with real butter.
 
Valrhona Dark Chocolate Pistoles - 61%, Extra Bitter
from France by Valrhona
An all-purpose extra bitter dark chocolate for baking.
 
Noel Dark Chocolate Pistoles - Bittersweet 72%, Noir
from France by Noel
An intense, bittersweet baking chocolate for molding and enrobing.
 
Apple Pectin
from France by Cuisine Tech
Natural fruit additive derived from apples used to jellify confectionary.
 
100% Butter French Croissants - 1.5 oz, Unbaked
from United States by French Gourmet
French croissants with a rich buttery taste perfect for breakfast, lunch, snacks, or dessert


 
Tahitian Pure Vanilla Extract
from United States by Nielsen-Massey
Aromatic, fruity pure vanilla extract from the beautiful island of Tahiti.
 
Mexican Vanilla Beans
from United States by Nielsen-Massey
The original birthplace of vanilla, these beans have a spicy and creamy flavor.
 
Cocoa Butter Buttons
from France by Noel
Pure cocoa butter in small buttons for easier and faster melting.
 
Round Sweet Tartelettes
from China by Moda
Round sweet tart shells in 2 and 3.25 inch sizes. Ideal for dessert tarts.
 
Quick Gelatin - Instant Hot or Cold Process Gelatin Powder
from Germany by Pastry 1
This convenient instant gelatin sets slowly and lump-free.
 
Crunchy Chocolate Pearls
from France by Valrhona
Addictive and totally delicious crunchy biscuit cereal coated in 55% cacao chocolate.
 
Valrhona Dark Chocolate Pistoles - 80%, Coeur de Guanaja
from France by Valrhona
An innovative product designed to boost the chocolate intensity in many recipes.
 
Valrhona Hazelnut Praline
from France by Valrhona
High quality almond and hazelnut praline paste with caramel and vanilla notes ideal for use in ice cream, chocolates, cakes, and pastries.
 
Coffee Extract
from France by Trablit
Liquid coffee extract to use with coffee desserts like fondants, flans and creams.
 
Nevuline - Inverted Sugar
from France by Erstein
An invert sugar syrup with great properties for pastry and baking applications.
 
Gelatin Leaf Sheets - Gold
from United States by Pastry 1
Gold grade gelatin sheets are perfect for mousses and other preparations.
 
Corn Starch
from United States by Gourmet Imports
A flavorless and powerful thickening agent made from pure ground corn kernels ideal for use in stews, pies, sauces, and breading.
 
Lecite - Soy Lecithin
from France by Cuisine Tech
An emulsifier for baking and cooking.
 
Instant Sponge Cake (Genoise) Mix, Neutral
from United States by Pastry 1
Make a delicious Italian Genoise sponge cake in a few easy steps.
 
Noel Atomized Couverture Chocolate - 69%
from France by Noel
Designed for baking, with an authentic, well-rounded taste, aroma, and mouth feel.
 
Madagascar Bourbon Pure Vanilla Extract
from United States by Nielsen-Massey
Creamy and mellow Bourbon vanilla bean extract from Madagascar.
 
Valrhona Dark Chocolate Pistoles - 66%, Caraibe (Caribbean)
from France by Valrhona
Discover the harmonious and sensual Caraibe chocolate from the Caribbean.
 
Instant Pastry Cream - Hot Belcreme Powder
from France by Pastry 1
An easy to use mix to create pastry cream, custard and flan.
 
White Chocolate Mousse Mix
from Germany by Siebin
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
 
Lemon Pillow, Almond Bear Claw, Bluberry Pocket - 1.25 oz
by Café PK
Mixed pack of unbaked pastry deserts with lemon, almond, and blueberry fillings. Makes a sweet, quick, and simple dessert.
 
Dark Chocolate Shavings - Large Flat
from United States by Pastry 1
Dark coverture shavings with a lovely curled shape ideal for garnishing.
 
Gelpan Cold-50 - Cold Process Gelato Base
from Italy by Gelatech
Cold process dairy based paste used in making creamy and fresh neutral bases for gelato and sorbet.
 
Previous  1 2 3 4 5 6 7 … 11  Next
Close
    • Filter by price
    • Filter by availability