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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Baking and Pastry Categories

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85 - 112 of 222 products:
Mini Round Savory Tartelettes - 1.9 Inch
from China by Moda
Create mini treats with these prebaked handmade tart shells made from wheat flour and New Zealand butter.
 
Crystalized Ginger
from Thailand by Gourmet Imports
Candied ginger with sugar crystal coating is a sweet and spicy chewy treat.  Delicious on its own or as an ingredient. 
 
Valrhona Milk Chocolate Pistoles - 35%, Equatoriale Lactee
from France by Valrhona
Milk chocolate with a sweet and creamy mouthfeel, designed for enrobing.
 
Almond Extract, Pure
from United States by Nielsen-Massey
Pure bitter almond extract ideal for baking and cooking. Extract is organic, gluten-free, and allergen-free.
 
Valrhona Dark Chocolate Chips -  60%, 1820 count per lb
from France by Valrhona
Bring a sensual side to your chocolate chip cookies with these intensely-flavored dark chocolate chips.
 
Mini Marbled Chocolate Tulip Cup - 2 x 1 Inch
from United States by Pastry 1
Fill these mini tulips with fruits, ice cream, custard, mousse and other fillings for elegant little petit fours.
 
Maple Extract
from United States by Castelmuro
Add flavor to cookies, cakes and frostings.
 
Chocolate Croissant (Pain au Chocolat) - 1.25 oz, Frozen, Unbaked
by French Gourmet
Frozen, unbaked, croissant dough with a rich chocolate center.
 
Valrhona Milk Chocolate Pistoles - 40%, Jivara Lactee
from France by Valrhona
Creamy milk chocolate with a pronounced cocoa taste.
 
Food Coloring, Yellow
from United States by kopykake
Mellow yellows will come to life on your cake and pastries with Kopycake's liquid food coloring.
 
Noel Milk Chocolate Pistoles - 35%, Lactee
from France by Noel
A deliciously smooth, all-purpose milk chocolate in convenient discs.
 
Noel White Chocolate Pistoles - 30%, Blanc
from France by Noel
A smooth, sweet white chocolate coverture chocolate in convenient discs.
 
Wafer Flakes (Paillette Feuilltine)
by Cacao Noel
With their sweet, caramel flavor and light, crispy texture, crepe flakes can be used to add texture to ganaches and mousses.
 
Fondant Icing - Extra White
from Italy by Pastry 1
Brilliant white pastry fondant for dipping and enrobing.
 
on sale
Crunchy White Chocolate Pearls - Opalys
from France by Valrhona
Enrobed in white chocolate, these crispy, sweet pearls provide an elegant decoration for cakes and desserts.
 
Noel Dark Chocolate Pistoles - Unsweetened 97.5%, Liquor
from France by Noel
An intense flavor and rich color characterize this baking chocolate.
 
Valrhona White Chocolate Pistoles - 33%, Opalys
from France by Valrhona
A smooth, warm, fresh white chocolate with flavors of milk and vanilla. Crafted for professionals, fair trade certified, high quality creamy white chocolate. 
 
Valrhona Milk Chocolate Pistoles - 39%, Orizaba Lactee
from France by Valrhona
Smooth and delicate milk chocolate with intense milky notes.
 
Almond Extract
from United States by Boyajian
Prime almond extract add a new dimension to cooking, baking, candy-making, and more
 
Turbinado Sugar
from United States by D'Allesandro
Raw sugar, this brown beauty has large crystals and a high moisture content.
 
Peppermint Flavor
from United States by Boyajian
Add to your favorite chocolate recipe, fudge, candy recipes and ice creams.
 
Food Coloring, Green
from United States by Kroma Kolors
A high quality liquid food colorant to decorate your cakes.
 
White Chocolate Crunchy Pearls
from France by Noel
Top your cakes, cupcakes and other desserts with these delightful white chocolate-covered balls.
 
Noel Dark Chocolate Pistoles - Bittersweet 64%, Royale
from France by Noel
A consistent, smooth bittersweet chocolate from France.
 
Brown Sugar Cubes
from France by La Perrouche
From the tropical paradise of Reunion Island comes this spectacularly flavored sugar.
 
White Granulated Sugar
from United States by C&H
High quality standard white granulated sugar made from sugar cane juice, an incredibly versatile and functional sweetener.
 
Coconut Flavoring Powder
from Italy by Gelatech
Dry form concentrated flavoring from real coconuts. Use to flavor gelato, sauces, baked goods, and more.
 
Valrhona Azelia Milk Chocolate Pistoles - 35%
from France by Valrhona
Delicately smooth French baking chocolate punctuated with notes of roasted hazelnuts.
 
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