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A Chef's Marketplace of Ingredients,
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Baking and Pastry Categories

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85 - 112 of 205 products:
Valrhona Almond Hazelnut Praline Paste - 50%
from France by Valrhona
Made from roasted hazelnuts and almonds, this praline paste brings nutty, sweet crunchiness to your creations.
 
Noel White Chocolate Pistoles - 30%, Blanc
from France by Noel
A smooth, sweet white chocolate coverture chocolate in convenient discs.
 
Maple Extract
from United States by Castelmuro
Add flavor to cookies, cakes and frostings.
 
on sale
Noel Dark Chocolate Pistoles - Unsweetened 97.5%, Liquor
from France by Noel
An intense flavor and rich color characterize this baking chocolate.
 
Snow Sugar - Heat, Humidity and Freezer Proof
by Pastry 1
A decorating sugar powder that won't melt.
 
Noel Milk Chocolate Pistoles - 35%, Lactee
from France by Noel
A deliciously smooth, all-purpose milk chocolate in convenient discs.
 
Valrhona White Chocolate Pistoles - 33%, Opalys
from France by Valrhona
A smooth, warm, fresh white chocolate with flavors of milk and vanilla. Crafted for professionals, fair trade certified, high quality creamy white chocolate.
 
Milk Instant Powder
from United States by Gourmet Imports
Dried nonfat skim milk instant powder, sold by the pound.
 
Almond Extract
from United States by Boyajian
Prime almond extract add a new dimension to cooking, baking, candy-making, and more
 
Valrhona Milk Chocolate Pistoles - 40%, Jivara Lactee
from France by Valrhona
Creamy milk chocolate with a pronounced cocoa taste.
 
on sale
Food Coloring, Yellow
from United States by kopykake
Mellow yellows will come to life on your cake and pastries with Kopycake's liquid food coloring.
 
Amarena Cherry Gelato and Pastry Paste
from Italy by Gelatech
This concencrated paste adds intense cherry flavor to gelato, ice cream, cake, mousse, filling and semifreddo recipes.
 
Peppermint Flavor
from United States by Boyajian
Add to your favorite chocolate recipe, fudge, candy recipes and ice creams.
 
on sale
White Sugar Cubes
from France by La Perrouche
From the tropical paradise of Reunion Island comes this spectacularly flavored sugar.
 
on sale
Gelatin Leaf Sheets - Bronze
from United States by Pastry 1
Professional chefs use these gelifying sheets to enhance both sweet and savory recipes, including desserts, glazes, soups, salads and more.
 
Brown Sugar Cubes
from France by La Perrouche
From the tropical paradise of Reunion Island comes this spectacularly flavored sugar.
 
on sale
Lemon Flavoring Powder
from Italy by Gelatech
Pour this dehydrated lemon power into gelato bases, creams and sauces for real citrusy flavor.
 
Mini Round Sweet Chocolate Tartelettes - 1.5 Inch
from China by Moda
Fill these pre-baked tart shells with mousse, ganache or cream to createbite-sized chocolate treats.
 
on sale
Food Coloring, Green
from United States by Kroma Kolors
A high quality liquid food colorant to decorate your cakes.
 
Dark Chocolate Crunchy Pearls
from France by Noel
Decorate your desserts with these crunchy rice wafer balls enrobed in dark chocolate.
 
Disposable Clear Pastry Bags - 20 Inch
from United States by kopykake
Kopykake disposable plastic cake decorating bags save time, money, water and worry
 
Pure Pistachio Gelato and Pastry Paste
from Germany by Gelatech
A pure pistachio flavor paste with delicate, nutty, buttery flavor and pale green color.
 
Strawberry Gelato and Pastry Paste
from Italy by Gelatech
Sweet, strong, concentrated strawberry flavor paste perfect for baking and ice cream making.
 
Raspberry Gelato and Pastry Paste
from Italy by Gelatech
Raspberry paste has a tart, sharp, sweet, consistent flavor. Easy to use and store.
 
Vanilla Gelato and Pastry Paste
from Italy by Gelatech
Pure vanilla bean paste from Madagascar with a rich, smooth, warm flavor perfect for gelato, mousse, cakes and more.
 
Valrhona Milk Chocolate Block - 40%, Jivara Lactee
from France by Valrhona
Creamy milk chocolate with a pronounced cocoa taste.
 
Baking Soda
from United States by Clabber Girl
 
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