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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Baking and Pastry Categories

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85 - 112 of 211 products:
Valrhona Gianduja - Noisette Noire
from France by Valrhona
Block form gianduja with intense hazelnut and chocolate flavors. Ideal for use in pastry fillings and ice cream.
Mini Marbled Chocolate Tulip Cup - 2 x 1 Inch
from United States by Pastry 1
Fill these mini tulips with fruits, ice cream, custard, mousse and other fillings for elegant little petit fours.
Chocolate Croissant (Pain au Chocolat) - 1.25 oz, Frozen, Unbaked
by French Gourmet
Frozen, unbaked, croissant dough with a rich chocolate center.
Crystal Apricot Glaze - Brush and Spray Application
from Canada by Pastry 1
A shiny, amber color glaze with a light apricot flavor.
Noel Hazelnut Praline Paste - 60%
from France by Noel
A rich and smooth hazelnut paste to use in buttercream, mousse, ganache and more.
Valrhona Milk Chocolate Pistoles - 39%, Orizaba Lactee
from France by Valrhona
Smooth and delicate milk chocolate with intense milky notes.
Dark Turban Chocolate Cup, Fluted - 2.5 Inch
from United States by Pastry 1
Pretty wide, flat and round dark chocolate cup with scalloped sides.
Wafer Flakes (Paillette Feuilltine)
by Cacao Noel
With their sweet, caramel flavor and light, crispy texture, crepe flakes can be used to add texture to ganaches and mousses.
on sale
Almond Extract, Pure
from United States by Nielsen-Massey
Pure bitter almond extract ideal for baking and cooking. Extract is organic, gluten-free, and allergen-free.
Turbinado Sugar
from United States by D'Allesandro
Raw sugar, this brown beauty has large crystals and a high moisture content.
Valrhona Azelia Milk Chocolate Pistoles - 35%
from France by Valrhona
Delicately smooth French baking chocolate punctuated with notes of roasted hazelnuts.
Noel White Chocolate Pistoles - 30%, Blanc
from France by Noel
A smooth, sweet white chocolate coverture chocolate in convenient discs.
on sale
Fondant Icing - Extra White
from Italy by Pastry 1
Brilliant white pastry fondant for dipping and enrobing.
Maple Extract
from United States by Castelmuro
Add flavor to cookies, cakes and frostings.
Valrhona Dark Chocolate Pistoles - 64%, Tanori
from France by Valrhona
Fruity and intense bitter sweet dark chocolate from the Dominican Republic.
White Chocolate Crunchy Pearls
from France by Noel
Top your cakes, cupcakes and other desserts with these delightful white chocolate-covered balls.
Food Coloring, Yellow
from United States by kopykake
Mellow yellows will come to life on your cake and pastries with Kopycake's liquid food coloring.
on sale
Cake band, Clear 2.5 inch
from United States by kopykake
Clear acetate band to wrap around cake fillings lets your cake show.
Coconut Flavoring Powder
from Italy by Gelatech
Dry form concentrated flavoring from real coconuts. Use to flavor gelato, sauces, baked goods, and more.
Noel Milk Chocolate Pistoles - 35%, Lactee
from France by Noel
A deliciously smooth, all-purpose milk chocolate in convenient discs.
Noel Dark Chocolate Pistoles - Unsweetened 97.5%, Liquor
from France by Noel
An intense flavor and rich color characterize this baking chocolate.
Valrhona Milk Chocolate Pistoles - 40%, Jivara Lactee
from France by Valrhona
Creamy milk chocolate with a pronounced cocoa taste.
Valrhona White Chocolate Pistoles - 33%, Opalys
from France by Valrhona
A smooth, warm, fresh white chocolate with flavors of milk and vanilla. Crafted for professionals, fair trade certified, high quality creamy white chocolate.
Noel Dark Chocolate Pistoles - Bittersweet 64%, Royale
from France by Noel
A consistent, smooth bittersweet chocolate from France.
Almond Extract
from United States by Boyajian
Prime almond extract add a new dimension to cooking, baking, candy-making, and more
Peppermint Flavor
from United States by Boyajian
Add to your favorite chocolate recipe, fudge, candy recipes and ice creams.
Milk Instant Powder
from United States by Gourmet Imports
Dried nonfat skim milk instant powder, sold by the pound.
Snow Sugar - Heat, Humidity and Freezer Proof
by Pastry 1
A decorating sugar powder that won't melt.
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