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Italian Gourmet Foods

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113 - 140 of 172 products:
Provolone Cheese
from United States by Gardenia
 
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Balsamic Vinegar of Modena - 10-Year
from Italy by Antiqua
 
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Aged Balsamic Vinegar Tradizionale from Reggio Emilia - Gold Seal - 100 year
from Italy by San Giacomo
Our top of the line, thick and rich traditional Balsamic vinegar from Italy.
 
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Prosciutto - Sliced
from United States by Creminelli
Flavor plus convenience! A fabulous silky, salty-sweet ham in paper-thin slices, all an easy-to-serve package that’s perfect for when friends drop in for impromptu parties.
 
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Artichoke Bottoms
from Peru by Del Destino
Tender, hearty and delicious Peruvian artichoke bottoms.
 
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Green Tomato Mustard (Mostarda)
from Italy by Casa Forcello
A true Italian treat, candied green tomatoes in eye-watering mustard oil.
 
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Cherry Tomatoes in Juice - Unpeeled
from Italy by Cirio
Sweet, fresh and lovely little round tomatoes from Italy.
 
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Le Spezie Extra Virgin Olive Oil with Lemon
from Italy by Gianni Calogiuri
A bright, silky smooth mild extra virgin olive oil from Puglia infused with sunny lemon flavor.
 
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Gelpan Hot-100 - Hot Process Gelato Base
from Italy by Gelatech
Highly stable hot process neutral gelato base used to make soft and creamy churned frozen desserts.
 
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Italian Spice
by Gourmet Imports
Fragrant and flavorful coarse ground Italian Seasoning.
 
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Pecorino Ginepro
from Italy by Mitica
A unique cheese covered with juniper berries and balsamic vinegar from Modena.
 
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Lemon Flavoring Powder
from Italy by Gelatech
Pour this dehydrated lemon power into gelato bases, creams and sauces for real citrusy flavor.
 
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Cacio Di Roma
from Italy by Buonatavola Sini
 
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Anchovy Fillets in Olive Oil
from Chile by Martel
Tasty, salty and boneless little Chilean anchovy fillets.
 
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Pecorino and Parsley Sausage
from United States by Olympia Provisions
Pecorino and fresh parsley marry oh-so-well in this succulent creation from Olympia Provisions.
 
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Anchovy Stuffed Green Olives
from Spain by Roland
A delicious and innovative snack, pitted Manzanilla olives stuffed with anchovy paste.
 
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Artichoke Hearts - Quartered, 90-100 Count
from Chile by Del Destino
Tasty Chilean artichoke hearts, quartered and ready to eat.
 
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Acacia Honey
from Italy by Mieli Thun
Gourmet Raw Acacia Honey by Italian beekeepers is extremely sweet and pure, and ideally compliments salty cheeses and meats.
 
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Italian Crostini Crackers - Traditional
from Italy by Forno Rustico
Light and crisp Italian crostini rubbed with olive oil and sea salt.
 
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Balsamic Vinegar Jelly
from Italy by San Giacomo
Lovely, sweet and dense jelly made out of fine Balsamic vinegar from Acetaia San Giacomo.
 
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Balsamic Vinegar of Modena
from Italy by Antiqua
 
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Le Spezie Extra Virgin Olive Oil with Orange
from Italy by Gianni Calogiuri
Bring dishes to life with this bright premium extra virgin olive oil from Puglia infused with sweet oranges.
 
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Banana Gelato and Pastry Paste
from Spain by Gelatech
Make your best banana gelatos yet with this tropical-tasting flavoring agent.
 
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Anchovy Pieces in Sunflower Oil
from Italy by Scalia
Add some salty, delicious flavor to any dish with our flavorful Italian anchovies in sunflower oil.
 
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Dulce de Leche Gelato and Pastry Paste
from Italy by Gelatech
This paste lets you enrich gelatos, pastries and desserts with the sweet caramelized flavor of Dulce de Leche.
 
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Prosciutto di Parma - Boneless
from Italy by Italfine
Perfectly cured, deliciously sweet and salty prosciutto ham from Italy.
 
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Passata Rustica - Strained Tomatoes
from Italy by Zia Rosa
A taste of rustic Italy in a jar and a must-have when preparing any dish calling for tomatoes.
 
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