Italian Gourmet Foods

Great flavor and a rugged texture characterize these tasty oil-packed anchovies from Italy.

A light gold authentic balsamic vinegar, perfect to add flavor without darkening a dish.

Flavor plus convenience! A fabulous silky, salty-sweet ham in paper-thin slices, all an easy-to-serve package that’s perfect for when friends drop in for impromptu parties.

Nutty, firm, and flavorful pasta made with fresh mountain spring water and raw, non-GMO ingredients in the mountains of Switzerland.

Tender, hearty and delicious Peruvian artichoke bottoms.

Fragrant and flavorful coarse ground Italian Seasoning.

Sweet, fresh and lovely little round tomatoes from Italy.

Tasty, salty and boneless little Chilean anchovy fillets.

Tasty Chilean artichoke hearts, quartered and ready to eat.

A taste of rustic Italy in a jar and a must-have when preparing any dish calling for tomatoes.

Lovely, sweet and dense jelly made out of fine Balsamic vinegar from Acetaia San Giacomo.

A sweet and chunky plum preserve heightened with hot mustard extract, perfect to pair with cheeses and roasted meats.