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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Baking and Pastry Categories

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29 - 56 of 241 products:
Valrhona Guanaja Dark Chocolate Bar - 70%
from France by Valrhona
Extra bittersweet dark chocolate block with hints of fruit, molasses, and coffee. High quality, fair trade and kosher baking chocolate. 
 
Round Tart Shells - 2.5 Inch, Sweet
from France by Tatin
Miniature pie crust tart shells, 2.5 inches wide, pre-baked and ready to fill.
 
Chocolate Croissants (Pain au Chocolat) - 3.25 oz, Frozen, Unbaked
from United States
Pain au Chocolate perfect for breakfast or snacks. Crispy croissant with a chocolate center. 
 
Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir (South America)
from France by Valrhona
Bittersweet and elegant dark chocolate from the finest South American beans.
 
Valrhona Cocoa Powder
from France by Valrhona
100% pure cocoa for baking and rich hot chocolate.
 
Lemon Oil - Pure
from United States by Boyajian
Add a few drops to your favorite pound cake, coffeecake, or biscotti recipe.
 
Cigarette Sticks - Chocolate White/Dark
from United States by Pastry 1
Thin chocolate sticks are perfect to decorate cakes or to finish off any manner of desserts.
 
Cocoa Nibs - Grue de Cacao
from France by Valrhona
Dry roasted pieces of Dominican Republic cocoa beans.
 
Noel Cocoa Powder - Premium
from France by Noel
A rich, chestnut brown premium cocoa powder from France.
 
Guittard Dark Chocolate Pistoles - Dark, Coucher de Soleil
from United States by Guittard
A dark and rich chocolate with a well-balanced flavor and a fresh finish.
 
Pastry Shell - Sweet, 4 Inch, Raw, Frozen
from France by Bon Patissier
For generous desserts, raw and frozen gourmet pastry shells in cardboard shells.



 
Coconut Flakes - Unsweetened, Wide Sliced
from Philippines
Unsweetened coconut flakes from the Philippines with a mild, refreshing, tropical flavor accent both sweet and savory dishes. 
 
Baking Powder
from United States by Calumet
Suitable for all sorts of baking, Baking Powder by Calumet, made in the USA.
 
Valrhona Dark Chocolate Pistoles - 55%, Equatoriale Noire
from France by Valrhona
A well balanced dark chocolate, light, and especially formulated for enrobing.
 
Natural Bitter Almond Extract
from United States by Castelmuro
Natural bitter almond extract, made in the USA, is perfect for baked goods, sauces, and dressings.
 
Noel Dark Chocolate Pistoles - Semisweet 58.5%, Grand
from France by Noel
Fine, same-sweet dark chocolate for enrobing, molding, and dipping.
 
Valrhona Chocolate Batons - 55%
from France by Valrhona
Ideal for pastries, baking, and cooking, this bittersweet chocolate has notes of warm vanilla and rich spices
 
Madagascar Bourbon Pure Vanilla Bean Paste
from United States by Nielsen-Massey
Pure vanilla with natural vanilla bean seeds in a unique and convenient paste form.
 
Cigarette Sticks, Maxi - Dark Chocolate, 8 inch
from Belgium by Pastry 1
Maxi size! Perfectly delicious way to decorate your cakes, ice creams and coffees.
 
Mini Round Unsweetened Tartelettes - Butter 1.5"
from China by Moda
Miniature round unsweetened tart shells, made with real butter, ideal for savory tart appetizers and snacks.
 
Molding Crepes - Feuilles de Brique
from France by Shape-A-Crepe
Mold these crepes into your shape of choice, and bake or fry to crispy perfection!
 
Almond Paste 33% - Marzipan
by Pastry 1
This easy to use almond paste to create marzipan can be flavored and colored.
 
Decorating Gold Leaf Sheets - 3 3/8 inch, Edible
from United States by Noel
Decorate your cakes with pure, edible 23K gold, the epitome of luxury.
 
Brown Sugar, Golden
from United States by C&H
Medium brown pure cane sugar with hints of caramel, nut, and spice.  Ideal for baking spice breads, cakes, and cookies.
 
Noel Pate a Glacer - White Pistoles
from France by Noel
White chocolate coverture discs for temper-free chocolate coating.
 
Dark Chocolate Mini Cup, Fluted - 1.8 Inches
from United States by Pastry 1
Pretty little wide and round dark chocolate cups with scalloped sides.
 
Gelatin Leaf Sheets - Silver
from United States by Pastry 1
Heavier than gold grade, silver grade sheet gelatin comes in paper thing sheets.
 
Creme Brulee Preparation
from Germany by Pastry 1
A deliciously easy way to enjoy the famed dessert at any time.
 
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