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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Baking and Pastry Categories

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29 - 56 of 228 products:
Baking Powder
from United States by Calumet
Suitable for all sorts of baking, Baking Powder by Calumet, made in the USA.
 
Lemon Oil - Pure
from United States by Boyajian
Add a few drops to your favorite pound cake, coffeecake, or biscotti recipe.
 
Brown Sugar, Golden
from United States by C&H
Medium brown pure cane sugar with hints of caramel, nut, and spice.  Ideal for baking spice breads, cakes, and cookies.
 
Cocoa Nibs - Grue de Cacao
from France by Valrhona
Dry roasted pieces of Dominican Republic cocoa beans.
 
Noel Cocoa Powder - Extra Dark, 22-24%
from France by Noel
Dutch processed cocoa powder, perfect for hot cocoa and for baking.
 
Tapioca Pearls - Small #20, 1/8 Inch
by Gourmet Imports
Small gummy and chewy pearls made of tapioca flour, used in Chinese Bubble Tea.
 
Madagascar Bourbon Pure Vanilla Bean Paste
from United States by Nielsen-Massey
Pure vanilla with natural vanilla bean seeds in a unique and convenient paste form.
 
Molding Crepes - Feuilles de Brique
from France by Shape-A-Crepe
Mold these crepes into your shape of choice, and bake or fry to crispy perfection!
 
Pastry Shell - Sweet, 4 Inch, Raw, Frozen
from France by Bon Patissier
For generous desserts, raw and frozen gourmet pastry shells in cardboard shells.



 
Natural Bitter Almond Extract
from United States by Castelmuro
Natural bitter almond extract, made in the USA, is perfect for baked goods, sauces, and dressings.
 
Valrhona Dark Chocolate Pistoles - 55%, Equatoriale Noire
from France by Valrhona
A well balanced dark chocolate, light, and especially formulated for enrobing.
 
Madagascar Bourbon Vanilla Beans
from Madagascar by Nielsen-Massey
Whole vanilla beans by Nielsen-Massey, premium providers of vanilla and flavor extracts since 1907.
 
Cigarette Sticks, Maxi - Dark Chocolate, 8 inch
from Belgium by Pastry 1
Maxi size! Perfectly delicious way to decorate your cakes, ice creams and coffees.
 
Almond Paste 33% - Marzipan
by Pastry 1
This easy to use almond paste to create marzipan can be flavored and colored.
 
Dark Chocolate Mini Cup, Fluted - 1.8 Inches
from United States by Pastry 1
Pretty little wide and round dark chocolate cups with scalloped sides.
 
Cigarette Sticks - White Chocolate, 8 inch
from United States by Pastry 1
Maxi size! Delicious white chocolate cigarettes to decorate your cakes, ice creams and coffees.
 
Noel Dark Chocolate Pistoles - Semisweet 58.5%, Grand
from France by Noel
Fine, same-sweet dark chocolate for enrobing, molding, and dipping.
 
Decorating Gold Leaf Sheets - 3 3/8 inch, Edible
from United States by Gold Leaf Company
Decorate your cakes with pure, edible 23K gold, the epitome of luxury.
 
Rose Water
from United States by Nielsen-Massey
Use rose water to add a light floral note to drinks, desserts, glazes, and marinades.
 
Gelatin Leaf Sheets - Silver
from United States by Pastry 1
Heavier than gold grade, silver grade sheet gelatin comes in paper thing sheets.
 
Mini Round Unsweetened Tartelettes - Butter 1.5"
from China by Moda
Miniature round unsweetened tart shells, made with real butter, ideal for savory tart appetizers and snacks.
 
on sale
Chocolate Sprinkles
by Guittard
Tiny real chocolate candy pieces. Perfect topping for ice cream and cupcakes. 
 
Instant Pastry Cream - Cold Belcreme Powder
from United States by Pastry 1
Instant cold process preparation for pastry cream.
 
Dark Chocolate Tulip Cup - 3 Inch
from United States by Pastry 1
Gorgeous dark chocolate cups molded into the shape of tulip flowers.
 
Valrhona Caramel Chocolate Pistoles - Milk, 34%, Caramelia
from France by Valrhona
A blend of caramel and milk chocolate with a pronounce toffee flavor.
 
Dark Chocolate Mirror Glaze
from France by Noel
Super shiny dark chocolate glaze for freezer use.
 
Noel Pate a Glacer - White Pistoles
from France by Noel
White chocolate coverture discs for temper-free chocolate coating.
 
Valrhona Dark Chocolate Pistoles - 61%, Extra Bitter
from France by Valrhona
An all-purpose extra bitter dark chocolate for baking.
 
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