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Baking Mixes

For the professional chef or the at-home baker, we offer a line of practical baking mixes necessary for many preparations. From buttercream base, to a variety of ready-made mixes for crème brulee, dark chocolate, mousse and pastry cream, this selection is designed to make your baking easier and hassle-free.
1 - 20 of 20 products:
Creme Brulee Preparation
from Germany by Pastry 1
A deliciously easy way to enjoy the famed dessert at any time.
 
Instant Pastry Cream - Cold Belcreme Powder
from France by Pastry 1
Instant cold process preparation for pastry cream.
 
Instant Pastry Cream - Hot Belcreme Powder
from France by Pastry 1
An easy to use mix to create pastry cream, custard and flan.
 
Instant Sponge Cake (Genoise) Mix, Chocolate
by Pastry 1
Offers fast, consistent results. Dark color and full chocolate flavor.
 
Instant Sponge Cake (Genoise) Mix, Neutral
by Pastry 1
Make a delicious Italian Genoise sponge cake in a few easy steps.
 
on sale
Muffin Mix - Plain - Frozen
from United States by French Gourmet
Pre-mixed frozen muffin dough makes a wonderful base for sweet and fruit muffins.  Ideal for professional bakers that need to deliver fast and fresh baked goods.
 
Tapioca Pearls - Small #20, 1/8 Inch
Small gummy and chewy pearls made of tapioca flour, used in Chinese Bubble Tea.
 
on sale
White Chocolate Mousse Mix
from Germany by Siebin
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
 
Coconut Flavoring Powder
from Italy by Gelatech
Dry form concentrated flavoring from real coconuts. Use to flavor gelato, sauces, baked goods, and more.
 
on sale
Gelmix Cold-50 - Cold Process Gelato Base
from Italy by Gelatech
Cold process non-dairy neutral base for making creamy and fresh gelato and sorbet.
 
Gelpan Cold-50 - Cold Process Gelato Base
from Italy by Gelatech
Cold process dairy based paste used in making creamy and fresh neutral bases for gelato and sorbet.
 
Gelpan Hot-100 - Hot Process Gelato Base
from Italy by Gelatech
Highly stable hot process neutral gelato base used to make soft and creamy churned frozen desserts.
 
Butter Cream Base
from Germany by Sieben
An easy, no-cooking-required preparation for a delicious, classic buttercream.
 
This product is currently out of stock. Request a Back In Stock Notification.
Dark Chocolate Mousse Mix
from Germany by Siebin
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
 
This product is currently out of stock. Request a Back In Stock Notification.
Éclair (Choux Puff) Mix
Making sophisticated and delicious eclairs has never been easier!
 
This product is currently out of stock. Request a Back In Stock Notification.
Florentine Mousse Mix
from France by Siebin
A super easy to use mix to make Florentine cookies or Bee Sting Topping.
 
This product is currently out of stock. Request a Back In Stock Notification.
Large Tapioca Pearls
from Brazil
Gummy, chewy pearls made of tapioca flour, used in Chinese Bubble Tea.
 
This product is currently out of stock. Request a Back In Stock Notification.
Meringue Mix - Egg White Powder
from Germany by Siebin
Powdered egg whites that whip into a solid consistency and good stability, in a short whipping time.
 
This product is currently out of stock. Request a Back In Stock Notification.
Neutral Charlotte Mouse Mix
from Germany by Siebin
Powdered, cold-soluble fresh cream stabilizer for the production of freeze-and-out stable fresh cream torts and fillings.
 
This product is currently out of stock. Request a Back In Stock Notification.
Gelpan Cold-100- Cold Process Gelato Base
from Italy by Gelatech
Efficient and convenient cold process neutral gelato base, with dairy ingredients.
 
This product is currently out of stock. Request a Back In Stock Notification.
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