By Country

This crunchy, crumbly Italian cookie from Mantova is the perfect treat to pair with coffee or tea, or to serve for dessert.

This Cavatappi pasta offers sensational flavor, and its tight spiraled shape and ridged exterior trap sauces beautifully.

For those who like a little kick with their charcuterie! A bold salami spiced up with a fiery mix of Calabrian chilies and paprika.

A Classic Italian bresaola with Scandinavian twist of aromatic juniper and zesty locally-foraged spruce tips.

A delicious jam made from sweet crisp heirloom apples and sweetened with authentic, 100% Vermont maple syrup.

This 2023 Good Food Award winner brings out all the rich, sun-ripened flavor of local tomatoes for a delicious contrast of sweet and savory.