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85 - 112 of 148 products:
Tart Cherry Jam with Port Wine and Cardamom
from United States by Blake Hill Preserves
 
Rosette de Lyon
from United States by Smoking Goose
 
Sumac Salami
from United States by Lowry Hill Provisions
 
Spanish Style Chorizo
from United States by Smoking Goose
 
Strawberry and Rhubarb Preserve
from United States by Blake Hill Preserves
 
Smoked Italian Carnaroli Rice
from Italy by Gli Aironi
 
on sale
Mustard with Pinot Noir
from France by Edmond Fallot
 
Hot Chili Salami
from United States by Lowry Hill Provisions
 
Gooseberry with Elderflower Jam
from United States by Blake Hill Preserves
 
De Cecco Pasta - Spaghetti
from Italy by De Cecco
THe world's most traditional pasta from Italy's premier pasta maker.
 
Balsamic Vinegar of Modena - 3 Leaf Certified
from Italy by Roland
A deliciously rich, heady and sweet authentic Italian balsamic.
5 out of 5 stars rating (1 review)
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Fresh Black Summer Truffles from Italy | Gourmet Food World
from Italy by Gourmet Food World
The summer black truffle is perfect for the lighter recipes of spring and summer! Flown weekly.
2 out of 5 stars rating (1 review)
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Nduja- Spicy Prosciutto Spread
from United States by La Quercia
A spicy, unique spread made of flavorful prosciutto ham and red chilli pepper- perfect to spread on toast, crackers or even pizza, or to use in sauces.
 
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Affiorato Extra Virgin Olive Oil
from Italy by Gianni Calogiuri
An artisan Italian extra virgin olive oil from Puglia made using the old "affiorato" hand pressing method.
 
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Pecorino Toscano - DOP
from Italy by Mitica
Certified Pecorino Toscano produced in Tuscany as it has for generations. Enjoy this firm, sheep’s milk cheese with your next pasta dish!
 
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San Marzano Tomatoes
from Italy by La Valle
Sweet Italian plum tomatoes without any acidity are perfect for Italian pizzas, crostini and pasta.
 
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De Cecco Pasta - Spinach Fettuccine Nests - Enriched Egg Noodles - no. 107
from Italy by De Cecco
Riotous coils of flat and long pasta strands, enriched with egg and spinach.
 
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De Cecco Pasta - Perciatelli - no. 15
from Italy by De Cecco
A great twist on your regular old Spaghetti, Perciatelli is a must Bolognese.
 
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Italian Crostini Crackers with Rosemary
from Italy by Forno Rustico
Light and crisp Italian crostini flavored with fragrant rosemary herbs.
 
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De Cecco Pasta - Fettuccine Nests - Enriched Egg Noodles - no. 103
from Italy by De Cecco
Faster cooking than the regular kind, this delicious pasta is a beauty to serve.
 
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Rigatini
from Italy by La Casa del Grano
 
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Frankfuters, Uncured
from United States by Olympia Provisions
A traditional pork shoulder frank encased in natural lamb perfectly smoked with applewood and hickory.
 
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00 Pasta Flour - Sfoglia Gold
from Italy by Pivetti
 
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De Cecco Pasta - Pappardelle - no. 101
from Italy by De Cecco
Flat and wide ribbons curled into classic nests, Pappardelle is the match for your heartiest sauces.
 
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Anchovy Fillets in Olive Oil
from Italy by Flott
Great flavor and a rugged texture characterize these tasty oil-packed anchovies from Italy.
 
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De Cecco Pasta - Lasagna - no. 1
from Italy by De Cecco
An exceptionally large lasagna from Italy with a curled ribbon edge on both sides.
 
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Balsamic Vinegar of Modena
from Italy by Del Destino
A pungent and sweet traditional balsamic vinegar from Modena, Italy.
 
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Provolone Cheese
from United States by Gardenia
 
This product is currently out of stock. Request a Back In Stock Notification.
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