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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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113 - 140 of 151 products:
7 Year Aged Acquerello Rice
from Italy by Acquerello
A premium aged Italian carnaroli risotto rice with the nutritional properties of brown rice.
 
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Anchovy Fillets in Olive Oil
from Chile by Martel
Tasty, salty and boneless little Chilean anchovy fillets.
 
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Pecorino and Parsley Sausage
from United States by Olympia Provisions
Pecorino and fresh parsley marry oh-so-well in this succulent creation from Olympia Provisions.
 
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Anchovy Stuffed Green Olives
from Spain by Roland
A delicious and innovative snack, pitted Manzanilla olives stuffed with anchovy paste.
 
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Lambrusco Wine Jelly
from Italy by San Giacomo
This gorgeous jelly is made from floral and fruity Lambrusco wine from Italy
 
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De Cecco Pasta - Fettuccine - no. 6
from Italy by De Cecco
Long and flat ribbons of Italian pasta hold their own against the heartiest sauces.
 
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De Cecco Pasta - Capellini - no. 9
from Italy by De Cecco
This quick-cooking thin pasta makes wonderful seafood pasta dishes.
 
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Acacia Honey
from Italy by Mieli Thun
Gourmet Raw Acacia Honey by Italian beekeepers is extremely sweet and pure, and ideally compliments salty cheeses and meats.
 
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Balsamic Vinegar Jelly
from Italy by San Giacomo
Lovely, sweet and dense jelly made out of fine Balsamic vinegar from Acetaia San Giacomo.
 
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Balsamic Vinegar of Modena
from Italy by Antiqua
 
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Le Spezie Extra Virgin Olive Oil with Orange
from Italy by Gianni Calogiuri
Bring dishes to life with this bright premium extra virgin olive oil from Puglia infused with sweet oranges.
 
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Anchovy Pieces in Sunflower Oil
from Italy by Scalia
Add some salty, delicious flavor to any dish with our flavorful Italian anchovies in sunflower oil.
 
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Prosciutto di Parma - Boneless
from Italy by Italfine
Perfectly cured, deliciously sweet and salty prosciutto ham from Italy.
 
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Passata Rustica - Strained Tomatoes
from Italy by Zia Rosa
A taste of rustic Italy in a jar and a must-have when preparing any dish calling for tomatoes.
 
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De Cecco Pasta - Farfalle - no. 93
from Italy by De Cecco
Light and filling, perfect to pair with cream-based sauces and fish.
 
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Parmigiano Reggiano, Artisan
from Italy by Bonati
An artisan Parmigiano aged about 2 years, rich, with a lovely caramel flavor.
 
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Pecorino Foglie di Noci in Walnut Leaves
from Italy
A delicious version of the traditional sheep's milk Pecorino cheese, wrapped in walnut leaves.
 
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Elbows
from Italy by La Casa del Grano
You know and love the shape of this pasta, the classic mac and cheese noodle!
 
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Pecorino with Red Pepper
from Italy by Rustico
 
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Prosciutto di Parma - Boneless - 14 months
from Italy by San Daniele
 
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Macetilla Sherry Vinegar - Vinagre de Jerez
from Spain by El Majuelo
A rich, dark and thickly textured Sherry vinegar from Macetilla grapes, aged for three years.
 
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Italian Tomato Puree with Basil
from Italy by La Primavera
A rich and flavorful Italian tomato puree blended with bright basil leaves.
 
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Breadsticks - Hand Stretched
from Italy by Maria Vittoria
Delicious artisan grissini breadsticks made with all natural ingredients, perfect for bread baskets Italian-style!
 
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Farro Wheat Ditalini Pasta, Organic
from Italy by Felicetti
Shaped like small tubes, these classic Ditalini pasta offers the bold taste of Farro in an easy-to-cook form.
 
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Sbrisolona, Original - Traditional Italian Cookie
from Italy by Mitica
This crunchy, crumbly Italian cookie from Mantova is the perfect treat to pair with coffee or tea, or to serve for dessert.
 
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Italian Flat Bread, Plain - Pane Volante
from Italy by Maria Vittoria
Thin, crispy flat crackers artisanally made in Italy, perfect for bread baskets, charcuterie and dips.
 
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