Baking and Pastry Categories

Natural bitter almond extract, made in the USA, is perfect for baked goods, sauces, and dressings.

High quality standard white granulated sugar made from sugar cane juice, an incredibly versatile and functional sweetener.

Pretty little wide and round dark chocolate cups with scalloped sides.

Dry roasted pieces of Dominican Republic cocoa beans.

This easy to use almond paste to create marzipan can be flavored and colored.

These buttery prebaked tart shells save time in the kitchen, ready to fill with mousse, cheese, fruits and other fillings.

Gorgeous dark chocolate cups molded into the shape of tulip flowers.

Gold grade gelatin sheets are perfect for mousses and other preparations.

Mix this fine powdered mousse with milk to create delicious desserts and fillings.

Create mini treats with these prebaked handmade tart shells made from wheat flour and New Zealand butter.

A delicious assortment of cinnamon, apple, and chocolate pastries.

Blonde chocolate is a new chocolate style with a unique flavor profile. Ideal for a variety of cooking methods including molding, ganache, and patisserie.

Smooth and milky white chocolate with a fresh vanilla flavor.

Bring a sensual side to your chocolate chip cookies with these intensely-flavored dark chocolate chips.